WebInstructions. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add spices, …
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WebInstructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili powder, mustard, …
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WebSimmer for 30 minutes. Remove from the heat and add more salt or black pepper if necessary. Preheat oven to 400°F. Lay the hot dogs on the bottom of a casserole dish. …
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WebInstructions. Preheat oven to 400 degrees and lightly grease a 7x11-inch casserrole dish. (a 9x13-inch will work fine too.) Add ground beef, onion, and green pepper to a large …
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WebStir in marinara sauce, cumin, chili powder/cayenne and broth and if using a skillet pour into a 6 quart slow cooker. Evenly add hot dogs to the top of the mixture and cover with the …
WebStir the garlic, cumin, chili powder, salt, pepper, Worcestershire sauce, brown sugar, tomato sauce, tomato paste, and beef broth into the beef and bring to a boil. Reduce …
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WebCook the chili. Add the tomato paste, crushed tomatoes, and broth to the pan and cook for 10 minutes until the chili thickens. Taste and adjust seasoning. Prep the dogs. While the …
WebInstructions. In a large heavy bottom stock pot brown your ground beef and sausage until fully cooked through. Once the beef and sausage is cooked remove from pot with slotted …
WebBring to a boil, lower heat and simmer for 15 minutes. Arrange hot dogs on the bottom of a baking dish. Cover with chili, scatter with cheese and top with remaining diced onion. …
WebSeason the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, …
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WebInstructions: Preheat oven to 350 degrees. Spritz a 9×13 inch casserole dish with nonstick cooking spray. In a medium saucepan, combine cooked beef with tomatoes, water, and …
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WebInstructions. Combine the ground beef, salsa, water, salt, chili powder, garlic powder, onion powder, cumin, ground mustard, and sliced hot dogs in a medium sized pot. Bring to a …
WebStir occasionally. Keep warm until ready to serve. In a 2 quart saucepan, bring water to a rolling boil. Removing the saucepan from the heat, add frankfurter to the water. Cover …
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WebTo a small saucepan add the coconut vinegar (or rice vinegar), the remaining 1/4 cup (60 ml) of water, rice wine, tamari sauce (or coconut aminos), sweetener (Allulose or …
WebInstructions. Using the sauté setting on the Instant Pot, add a good swish of olive oil. When the oil is sizzling and hot, add the hot dogs, browning them on all sides. Remove the hot …
WebStep 1. Break up all the ground beef in a pot and drizzle the beef in olive oil. Pour the frozen veggies into the pot, then cover and turn on the stove to high heat. Cook the beef and …