WEBHeat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins.
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WEBOct 1, 2020 · Baking chicken in the oven: Preheat oven to 400 degrees. Remove chicken from marinade bag and place in a 9"x13" baking dish. Pour marinade over chicken and bake in the oven for 35 minutes. …
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WEB4 days ago · Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours. Drain chicken, discarding …
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WEB1/4 teaspoon ground cinnamon. 1/2 teaspoon dried crushed red pepper. 1 teaspoon cayenne pepper. 2 teaspoons brown sugar. Pinch salt & pepper. If you like this jerk …
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