A Slow Cooker Recipe For Porcupine Meatballs

Listing Results A Slow Cooker Recipe For Porcupine Meatballs

WebFor the meatballs: Mix ground beef, cauliflower, egg, parsley, onion, garlic, chili powder, oregano, red pepper flakes, sea salt, …

Rating: 5/5(7)
Category: Appetizer, Main Course, SnackCuisine: American, Italian, Low-CarbTotal Time: 40 mins1. Mix ground beef, cauliflower, egg, parsley, onion, garlic, chili powder, oregano, red pepper flakes, sea salt, and black pepper in a medium bowl until completely combined.
2. Discard all but 1 tablespoon of pan drippings. If there are no pan drippings, add 1 tablespoon butter or coconut oil. Place pan over medium heat. When pan is heated, add the onions.

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WebPreheat the oven to broil (550 degrees F.) Line a large tray with tin foil and set aside. In a large bowl, combine the ground beef, …

Reviews: 17Servings: 6Cuisine: AmericanCategory: Dinner, Main Course1. Preheat the oven to broil (550 degrees F.) Line a large tray with tin foil and set aside.
2. In a large bowl, combine the ground beef, white rice, grated white onion, minced garlic, large egg, seasoned salt, pepper, and dried basil. Knead the mixture until just combined avoiding over-mixing (makes the meatloaves denser)
3. Form meatballs by tightly squishing the mixture together until a tightly condensed meatball is formed (I like to use a cookie scoop for size consistency and ease). Repeat until all of the mixture is used up. The mixture should make around 20 meatballs.
4. Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in the oven for 3 minutes per side (6 minutes total). This helps ensure they don't break apart in the crockpot. Remove.

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WebHeat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes. Place the spaghetti …

Rating: 4.2/5(69)
Calories: 557 per serving1. Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl. Form the mixture into about 16 1-1/2 inch meatballs.
2. Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes.
3. Place the spaghetti sauce, diced tomatoes, beef broth, red wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in slow cooker, and stir to combine. Put the meatballs into the slow cooker, and stir gently to cover with sauce. Shake the frozen vegetables over the sauce, without stirring, and cook on Low, covered, for 6 to 8 hours, until the meatballs are tender and the vegetables are cooked.
4. About an hour before serving, gently stir the sauce, being careful not to break the meatballs, and remove the bay leaves. Cook for 1 more hour to blend the flavors and thicken the sauce.

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WebPlace the meatballs down in the sauce in a single layer. If there are any extra meatballs, place them on top of the first layer, around the edge of the crock pot. Pour the rest of the …

Estimated Reading Time: 4 mins1. Place a liner in your crock pot.
2. Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper.
3. Form into tight meatballs around an inch in diameter. (I got around 40 of them)
4. Mix sauce ingredients and pour some in the bottom of the crock pot.

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WebPour broth gently over the meatballs. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Open the lid. In a small bowl, whisk cold water with cornstarch. Pour slurry over the …

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WebSlow Cooker – 5 quart or larger Ingredients: Meatballs! 1 1/2 lbs ground beef I use 10% fat beef 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 2 eggs 1 cup …

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WebTo make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Roll into about 10 big meatballs. Put the meatballs into the slow cooker. …

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WebLow Carb Slow Cooker Meatballs Yield: 8 Servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes This is the only sweet and sour low

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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve …

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WebUse a ¼ cup (or a large spoon or an ice cream scoop) to form about two dozen 3” meatballs from the ground beef and pork mixture. Step 3. Heat a large skillet …

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WebDirections Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive …

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WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated …

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WebHeat slow cooker on low setting. Add the sauce to the slow cooker and cover. Combine all of the ingredients for the meatballs in a large mixing bowl and mix …

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WebHow to Make Crock Pot Meatball Parmesan {Low Carb} In a large bowl mix together marinara sauce with meat, onion, garlic, parm, eggs and seasonings. I like to …

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WebBake meatballs for 15-20 minutes. Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella cheese and place under broiler to …

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WebTo prepare the meatballs casserole recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a casserole dish with cooking spray. 2. Combine ground turkey, …

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WebShape into meatballs with an ice cream scoop. Place in the bottom of a slow cooker, in a single layer. Mix together soup and ½ cup milk. Pour over the top of the meatballs. Cover and cook on LOW 3-5 …

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Frequently Asked Questions

How do you cook meatballs in a slow cooker?

Instructions

  • Spray slow cooker with cooking spray.
  • Combine all meatball ingredients in a a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.
  • Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.
  • Serve over pasta.

How to make easy and delicous porcupine meatballs?

  • Combine ingredients: In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. ...
  • Mix Sauce: Mix together remaining soup, water and Worcestershire sauce. Pour over meatballs.
  • Bring to a boil: Once the sauce is bubbling reduce the heat. ...

How to make slow cooker meatballs?

Instructions

  • Put the beef, breadcrumbs, onion, garlic, oregano, egg and salt and pepper in to a bowl and mix well. ...
  • Heat some oil in a large pan and add the meatballs. ...
  • Add the onion, carrot and meatballs to the slow cooker bowl.
  • Add the rest of the ingredients for the sauce on top of the meatballs and gently stir so everything is coated. ...

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How long do you bake porcupine meatballs?

Steps Download Article

  1. Preheat oven to 350 °F (177 °C).
  2. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper.
  3. Shape mixture by rounded tablespoonfuls into balls.
  4. Place meatballs into 8 x 8" baking dish.
  5. Stir together remaining ingredients; pour over meatballs.
  6. Bake 45 minutes.
  7. Uncover and bake 15 minutes longer.
  8. Did you make this recipe? ...

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