A Delicious And Authentic Lebanese Hummus Recipe

Lebanese Hummus Recipe by Zaatar and Zaytoun

WEBJul 19, 2020 · Put the chickpeas in the food processor along the tahini, lemon juice, garlic and salt along with a drizzle of extra virgin olive oil. …

1. Soak the chickpeas in a large bowl full of water. Add 1 tablespoon of bicarbonate of soda, stir and soak overnight. The chickpeas should double in size the next day.
2. Rinse the chickpeas and place in a pot with double the amount of cold water. Add 1 teaspoon of bicarb and stir.
3. Bring to the boil, then lower the heat and cook for an hour. Skim off any scum from the surface and top up the boiling water if it runs low.
4. Test one chickpea by squishing it between your fingers, the skin should come away easily.

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The BEST Hummus Recipe {Easy & Authentic}

WEBApr 24, 2023 · Skim the skins from the water with a slotted spoon and discard. Transfer the chickpeas to a food processor. Pulse into a fine, …

1. Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
2. Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
3. Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
4. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.

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