WebAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour …
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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …
WebJul 9, 2023 · Use apple or cherry wood for smoke and pre-heat to 250° F (121° C) with a water drip pan in place. 4. Smoke the Pork Shoulder. Place the pork shoulder in the smoker over the drip pan. Smoke until the …
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WebMay 10, 2022 · Here is a guide for how long it will take to smoke a pork butt/shoulder at 250°. The temperature is best between 225-275° with 250° being the main level. The rule …
WebNov 19, 2022 · Brine pork shoulder for 18-24 hours. Pull pork from brine, allow to rest for app. 1-2 hours. Apply a liberal amount of mustard, coating the entire surface of the meat. Apply a liberal amount of rub, rubbing or …
WebApr 14, 2024 · Give the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & probes …
WebDec 17, 2023 · Place the rubbed pork butt on the smoker and cook until you reach an internal temperature of 165 ºF. This will take 5-6 hours. If you're s moking a on a charcoal grill, rotate your meat and grate after 2 …
WebApr 29, 2020 · Insert a digital thermometer probe towards the middle of the thickest part of meat. Make sure the probe is not touching the bone. Preheat the smoker to 225° and place the meat on the smoker. Closer the lid …
WebJul 15, 2020 · Generously rub the dry rub evenly over the entire piece of meat. Let is sit out for 30-60 minutes while you set up the smoker. Heat the smoker to 225 degrees F. Insert a thermometer into the meat and place …
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WebSep 18, 2018 · Preheat smoker to 225 degrees F for indirect smoking. Remove your pork from the packaging and pat it dry with paper towels. Put the yellow mustard on the exterior of the pork shoulder and rub it all …
WebApr 19, 2021 · Remove the pork shoulder from the fridge, and carefully trim away the fat cap to approximately 1/8th inch thick. Trim any excess fat globs from the sides or the back side of the pork shoulder. Place the …
WebApr 30, 2024 · Place the pork butt directly on the grates of the smoker with the fat cap facing down. Smoke for 16-18 hours, or until the internal temperature reaches 200°F and the pork butt is probe-tender. Remove …
WebOct 22, 2015 · Preheat Smoker to 200 Degrees F. Brush a light coating of mustard on the pork shoulder then season liberally on all sides. then refridgerate until youre ready to smoke. Places the pork shoulder on the smoker on the opposite side from the heat source of the smoker. Let the pork shoulder smoke over night for 6-8 hours.
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WebJul 4, 2023 · Once the temperature reaches 203°F, use your grill gloves to carefully transfer the smoked pork shoulder to a rimmed baking sheet. Set aside for 30 to 45 minutes so that the meat can rest. In a medium bowl, …
WebAug 25, 2015 · Smoked Pork Shoulder Ingredients. This recipe is for a classic charcoal grill. If you have a pellet grill, see our recipe for Traeger smoked pork butt. Pork shoulder – We use bone-in pork shoulder. If using a boneless pork butt, adjust the cooking time. Ancho pepper – you can find this ground in the spice aisle at your local grocery store.
WebSep 13, 2023 · Insert a heat-safe internal meat thermometer into the thickest part of the pork shoulder, and also one connected to the grill to read the temperature outside the …
WebFeb 22, 2021 · Remove your roast from the packaging and wipe it down on all sides with paper towels, allow to rest for an hour. Coat the entire exterior of the pork shoulder with …