That's not coney sauce. That is crap on a hot dog. Copycat. OK, difficult to read in photo so here it is. Brown hamburg and onion then add all the rest of the indgredients. Bring to boil and simmer for 3 hours. Stir often. Become an Annual VIP member today and get access to VIP content, ad-free forums & more.
This is especially great if you like a slight kick to your sauce and enjoy eastern Asian spices commonly found in these dishes. It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe.
A&W Coney Island Chili Sauce REVISED: (On Sept. 12, 2015, Lloyd sent the recipes that I left behind in 1987, this was one of them). In 1979 this recipe was published in the WXOX Radio Station’s newsletter at Christmas Time.
Not coney sauce, but at the Franchises in mid-Michigan (Flint area, maybe Lansing area...not sure about Detroit or GR), they would have a ketchup-like sauce. Visually, it looked more like Shrimp cocktail sauce, but it was awesome.