DirectionsStep1Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.Step2If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much …Step3Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.Step4Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.Step5Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeksIngredientsIngredients½ cupMelted Coconut Oil½ cupNatural Creamy Peanut Butter (or almond butter)½ cupCoconut Sugar¼ cupCocoa Powder¼ cupUnsweetened Vanilla Almond Milkadd pinchSea Salt1 teaspoonPure Vanilla Extract2 cupsQuick Oats (also called instant oats)NutritionalNutritional349 Calories10 gTotal Fat0.5 mgCholesterol61 gCarbohydrate156 mgSodium10 gProteinFrom eatingbirdfood.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy No-Bake Cookies - The Frugal Farm Wifefrugalfarmwife.com10 Best No Bake Cookies without Sugar Recipes Yummlyyummly.com10 Diabetic Cookie Recipes (Low-Carb & Sugar-Free)diabetesstrong.com3-Ingredient No Bake Oatmeal Cookies - The Big Man's …thebigmansworld.comDiabetic, low fat, low cal No bake cookies Recipe …recipes.sparkpeople.comNo Bake Cookies - Sugar Free Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Brown Sugar Substitute (sugar-free, low carb)
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