5 Star Lobster Bisque Recipe

Listing Results 5 Star Lobster Bisque Recipe

WEBJan 29, 2021 · Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes. …

Ratings: 33
Calories: 390 per serving
Category: Soup
1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

Preview

See Also:

Show details

WEBMay 23, 2022 · Lobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Brunch, Main Course, Soup
Calories: 368 per serving
1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

Preview

See Also:

Show details

WEBFeb 12, 2022 · How to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and …

Rating: 4.8/5(27)
Total Time: 1 hr 5 mins
Category: Dinner, Lunch, Soup
Calories: 203 per serving

Preview

See Also:

Show details

WEBFeb 26, 2024 · Remove the bay leaf and blend the soup until smooth using an immersion blender or transferring to a blender. Return the soup to the pot (if using a blender) and …

Cuisine: French
Total Time: 45 mins
Category: Dinner
Calories: 297 per serving

Preview

See Also:

Show details

WEBAdd the garlic. Sauté another minute or so or until the garlic is a light golden brown. Pour in the cooking sherry and both broths/stocks. Stir in the tomatoes, paprika, thyme, red pepper flakes, and xanthan gum or …

Preview

See Also:

Show details

WEBOct 2, 2021 · Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBSep 16, 2020 · Deglaze the pot using the white wine and then add the celery and carrot. Pour in your broth, brandy and tomato paste, stir to incorporate. Add in your spices and let the soup simmer for an hour. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBOct 16, 2018 · Boil lobster tails in a large pot for 7 minutes, or until shells are bright red. Set aside. Pour out water and dry the pot. Put butter, garlic, and onion powder in the pot on medium high heat. When garlic …

Preview

See Also: Low Carb RecipesShow details

WEBInstructions. Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower …

Preview

See Also: Keto Recipes, Soup RecipesShow details

WEBThis decadent lobster bisque is not just bursting with flavor; it’s a Low-carb, Keto-friendly, and Gluten-free soup that allows you to relish in the richness without any guilt. If you are …

Preview

See Also: Keto RecipesShow details

WEBFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, …

Preview

See Also: Share RecipesShow details

WEBJan 14, 2021 · 24 oz pre cooked lobster chunks (can be raw) Fresh lemon juice, for garnish; Green onions, sliced, for garnish; Parsley, for garnish; Paprika, for garnish; LC Fresh Baked Angel Rolls, for serving; …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WEBOct 21, 2023 · Add 2½ cups lobster stock and simmer for 10 to 15 minutes. Turn off the heat. Blend: Use an immersion blender to blend the bisque into a smooth and creamy consistency. Note: If using a blender, take …

Preview

See Also: Share RecipesShow details

WEBFeb 9, 2020 · Simmer 8 minutes, do not let boil. Puree mixture with immersion blender (or in a blender or food processor). Cream it Up. Return mixture to pot (with the heat off) and …

Preview

See Also: Share RecipesShow details

WEBNov 2, 2016 · Instructions. Sauté the veggies [carrot, celery, onion, tomato, mushroom] in the butter in a medium sized pot until it starts to soften and brown a little bit (Approximately 10 Minutes). Add all the rest of the …

Preview

See Also: Share RecipesShow details

WEBMar 21, 2023 · Lobster Bisque: In a large dutch oven or pot, melt the butter over medium heat. Add the onion, carrot and celery, and saute for 8-10 minutes, until softened. Stir in minced garlic, tomato paste, herbs de …

Preview

See Also: Share RecipesShow details

WEBFeb 13, 2024 · BISQUE. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and …

Preview

See Also: Share RecipesShow details

Most Popular Search