3 Cheese Scalloped Potato Recipe

Listing Results 3 Cheese Scalloped Potato Recipe

DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comWeight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)food.comNever-Fail Scalloped Potatoes Recipe: How to Make It - …tasteofhome.comScalloped potatoes with thyme Recipes WW USA - …weightwatchers.comRecommended to you based on what's popular • Feedback

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    Low-Fat Scalloped Potatoes

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  • WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …

    Ratings: 10
    Total Time: 1 hr 45 mins
    Category: Side Dish
    Calories: 141 per serving
    1. Pre-heat the oven to 375 degrees.
    2. Lightly coat a 9x13 baking dish with olive oil spray.
    3. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 minutes.
    4. Stir in flour, then slowly add in milk. Finally, add in the potatoes. Mix and bring to a boil.

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    WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

    Rating: 4/5(29)
    Author: Food Network Kitchen
    Servings: 6-8
    Category: Side-Dish
    1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
    2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
    3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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    WEBNov 11, 2020 · Turn off the heat and stir in partial quantities of the three cheeses. Spread the sour cream over the potatoes, pour the cheesy …

    Rating: 4.4/5(28)
    Total Time: 1 hr 50 mins
    Category: Sides, Salads & Vegetables
    Calories: 649 per serving
    1. Preheat oven to 400F and to a 9×13-inch casserole dish or baking pan, arrange the potatoes upright in the pan along one of the long edges. Repeat with the remaining potatoes until you have three columns of potato slices; set aside. Tip - If you have a mandolin, use it here!
    2. To a saucepan, add and melt the butter, add the onion and garlic, and cook for 5 minutes; stir frequently.
    3. Add flour, and cook for another minute, whisking nearly constantly, or until the flour is lightly golden browned. This is what’s called a ‘roux’ and is important so that later on the mixture properly thickens.
    4. Add the salt, seasoning blend, pepper, broth, cream, and stir until somewhat thickened, about 3 minutes.

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    WEBJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth. Slowly add almond …

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    WEBApr 2, 2019 · Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray. Layer half of the potato

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    WEBJun 9, 2022 · Bake the Three-Cheese Scalloped Potatoes. Place the baking dish on a baking sheet to catch any spillage, and cover the baking dish tightly with aluminum foil. …

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    WEBNov 4, 2021 · Melt Butter: Add the butter to a small saucepan and melt it down. Add Garlic & Flour: Add in the garlic and sauté for 30 seconds, then add in the flour. Add Milk, Nutmeg & Thyme: Stir in the milk, nutmeg and …

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    WEBMay 2, 2023 · Preheat oven to 400°F. Prepare a baking sheet with silpat or parchment paper. Thinly slice potatoes, approximately ⅛” thick. Using a mandoline here will make the job easier. Toss potato slices with oil and …

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    WEBAug 20, 2004 · Step 2. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter

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    WEBOct 8, 2020 · Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with the minced garlic. In a pot, add the butter on medium heat until melted, then add the flour, pepper, …

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    WEBAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese

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    WEBApr 26, 2024 · Step 1: In a bowl, combine the sliced potatoes, cream, garlic powder, nutmeg, salt, and pepper. Step 2: Using a wooden spoon, mix well so the potatoes are evenly coated in cream and spices. Step 3: …

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    WEBJul 1, 2015 · Drain and set potatoes aside to cool. Preheat oven to 375F and spray a large baking dish (about 3 1/2 quarts) or a 9×13-inch pan with cooking spray; set aside. To a large bowl, add the cashewmilk, flour, …

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    WEBStep 2. In a small skillet, melt 1 Tbsp. butter over medium heat. Add onion and cook, stirring occasionally, until tender, about 6 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes longer. Transfer to a …

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    WEBDec 13, 2023 · Preheat the oven to 400°F (200°C). Spray a 9×13-inch baking dish with non-stick cooking spray. Wash, peel and slice the potatoes into ¼-inch slices and arrange half of the potato slices into …

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