3 Cheese Scalloped Potato Recipe

Three Cheese Scalloped Potatoes Averie Cooks

WEBNov 11, 2020 · Turn off the heat and stir in partial quantities of the three cheeses. Spread the sour cream over the potatoes, pour the cheesy …

Rating: 4.4/5(28)
1. Preheat oven to 400F and to a 9×13-inch casserole dish or baking pan, arrange the potatoes upright in the pan along one of the long edges. Repeat with the remaining potatoes until you have three columns of potato slices; set aside. Tip - If you have a mandolin, use it here!
2. To a saucepan, add and melt the butter, add the onion and garlic, and cook for 5 minutes; stir frequently.
3. Add flour, and cook for another minute, whisking nearly constantly, or until the flour is lightly golden browned. This is what’s called a ‘roux’ and is important so that later on the mixture properly thickens.
4. Add the salt, seasoning blend, pepper, broth, cream, and stir until somewhat thickened, about 3 minutes.

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LowFat Scalloped Potatoes Recipe Food Network

WEBNov 16, 2016 · Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add …

Rating: 4/5(29)
1. Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
2. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
3. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.

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