2 Ingredient Bagel Recipe Girl

2 Ingredient Cinnamon Raisin Bagels Recipe Girl®

WEBMar 22, 2021 · Instructions. Preheat the oven to 375°F. Place parchment paper on a baking sheet. Lightly coat with cooking spray to prevent the …

1. Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Lightly coat with cooking spray to prevent the bagels from sticking.
2. In a large bowl, use a sturdy spatula to combine the self-rising flour, cinnamon and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. Add additional yogurt until you have a good consistency that is not quite sticky. You may or may not need to add a full additional cup of yogurt to the dough. It depends on the moisture content of the yogurt you are using. Work in the raisins. Dump the mixture onto a lightly floured work surface. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. If your dough is sticky add more flour or use less yogurt. (see Recipe Notes below for tips).
3. Divide the dough into 8 equal parts. Shape each portion of dough into a ball. Use your thumbs to make a hole in the center of each ball. Gently pull and stretch until the dough is a uniform sized ring. Repeat with remaining rounds. Flour your hands as needed.
4. Arrange the shaped bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. Brush the egg wash mixture over the bagels. Add a few more raisins to the tops of the bagels, if desired.

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NoYeast 2Ingredient Bagels Princess Pinky Girl

WEBDec 20, 2020 · This recipe comes together so quickly, and it’s pretty much impossible to mess up. Knead it together with the yogurt and the flour …

Rating: 4.8/5(19)
1. Preheat oven to 350°F.
2. Mound flour on clean countertop or cutting board.
3. Scoop yogurt into center of flour.
4. Use your hands to scoop flour from the outside into the inside of the mound, kneading it together with the yogurt until it forms a dough.

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