Best Keto Everything Bagel Recipe

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A quick and easy low carb bagel recipe. Great for meal prep and perfect for an easy weekday breakfast. Ingredients Scale 2 cups almond flour …

Reviews: 78Calories: 449 per servingCategory: Snacks

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Why You’ll Love This Keto Bagel Recipe Puffy, thick, and chewy Just 5 ingredients Ready in 30 minutes Only 5g net carbs (8 grams total …

Rating: 4.8/5(601)
Total Time: 27 minsCategory: Breakfast, Main CourseCalories: 360 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Stir together the almond flour and baking powder. Set aside.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!

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In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, and dried Italian seasoning. Mix really well until this is …

Cuisine: AmericanTotal Time: 30 minsCategory: DinnerCalories: 400 per serving

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Chewy Keto Bagels These amazing bagels, my friends, are chewy and dense like non-keto bagels. They are made with coconut flour instead of almond flour. So if you can't have almond flour, you're in luck! These are great for savory or …

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Preheat oven to 425°F. Line a baking sheet with parchment paper. Add the mozzarella cheese and cream cheese to a microwave safe bowl. Microwave for 1 minute or …

Rating: 5/5(2)
Total Time: 28 minsServings: 8Calories: 244 per serving1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Add the mozzarella cheese and cream cheese to a microwave safe bowl.
4. Microwave for 1 minute or until melted.

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“Fat Head Dough” Keto Low-Carb Bagels Recipe The recipe makes 6 standard-sized bagels. Ingredients: Mozzarella Cheese - Use low-moisture part-skim shredded mozzarella. Cream cheese - Use full fat or low

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