2 Ingredient Bagel Recipe Girl

2 Ingredient Cinnamon Raisin Bagels

WebAuthor: RecipeGirl.com Ingredients BAGEL DOUGH: 2 cups self-rising flour 1½ teaspoons ground …

Cuisine: AmericanTotal Time: 35 minsCategory: BreakfastCalories: 172 per serving1. Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Lightly coat with cooking spray to prevent the bagels from sticking.
2. In a large bowl, use a sturdy spatula to combine the self-rising flour, cinnamon and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. Add additional yogurt until you have a good consistency that is not quite sticky. You may or may not need to add a full additional cup of yogurt to the dough. It depends on the moisture content of the yogurt you are using. Work in the raisins. Dump the mixture onto a lightly floured work surface. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. If your dough is sticky add more flour or use less yogurt. (see Recipe Notes below for tips).
3. Divide the dough into 8 equal parts. Shape each portion of dough into a ball. Use your thumbs to make a hole in the center of each ball. Gently pull and stretch until the dough is a uniform sized ring. Repeat with remaining rounds. Flour your hands as needed.
4. Arrange the shaped bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. Brush the egg wash mixture over the bagels. Add a few more raisins to the tops of the bagels, if desired.

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NoYeast 2Ingredient Bagels Princess …

WebThis 2-ingredient homemade bagel recipe has taken care of all of that. This is the easiest way to …

Rating: 4.8/5(14)
Total Time: 40 minsCategory: Breakfast, SnackCalories: 142 per serving1. Preheat oven to 350°F.
2. Mound flour on clean countertop or cutting board.
3. Scoop yogurt into center of flour.
4. Use your hands to scoop flour from the outside into the inside of the mound, kneading it together with the yogurt until it forms a dough.

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No Yeast 2 Ingredient Bagels Kirbie's Cravings

WebThese shortcut homemade bagels are just 2 ingredients and take less than an hour to make. 4.78 from 18 votes Print Pin Rate Ingredients 1 cup nonfat plain …

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2 Ingredient Bagels No yeast! The Big …

Web2 Ingredient Bagel Flavor Variations Wholewheat bagels – Use wholewheat self-rising flour. Poppyseed bagels – Fold through 2 tablespoons of …

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Bagel Recipe (Easy NoYeast Yogurt Dough)

WebCarbs:26.5 Fat:0.3 This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! …

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2 Ingredient Weight Watchers Bagels Mess for Less

WebHow to make Weight Watchers bagels. To make 4 bagels, combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form. If you just want to make 2 bagels, just use ½ cup of flour and ½ cup of yogurt. The …

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A Bagel Recipe with Only 2 Ingredients

WebMethod Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat. In a large bowl, stir together the flour and yogurt until …

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Easy Keto Bagels Recipe Low Carb Maven

WebHi Sara. Yes, you are right. Low carb fathead bagels do not have the characteristic chew of regular bagels. I mention it in the post, “NOTE: These do not …

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