WebWeigh out your grains in a 2 to 1 ratio. For the 10 gallon batch, this will be 6 lbs of corn and 3 lbs of sweet feed. Set aside until the water reaches 160f. Now you can add the grains …
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WebJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to …
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WebJan 24, 2014 · 2 oz of wheat germ. yeast of your choice. Bring 1 gallon of water to boil, add the wheat germ. Turn off the heat, add the sugar and stir. let cool to below 100f then …
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WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
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WebPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset …
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WebApr 27, 2021 · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from …
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WebApr 29, 2024 · Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for …
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WebAug 6, 2022 · 2. Use a pressure cooker and a copper pipe as a makeshift still. Bring the mash to 173 °F (78 °C) in the pressure cooker. Attach a coiled copper pipe to the vent of …
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WebWash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. 2. Add water to about 5 gallons total …
WebOct 13, 2021 · Once the sugar is dissolved add the wash to a fermentation bucket. Add the remaining water. Feel free to use cooler water since we want to cool down the wash. …
WebFeb 14, 2015 · Turbo yeast mashes are really pretty simple. You just mix sugar with water, add the yeast, let it ferment, and you should be good to go with the distilling process. …
WebThis step helps increase the alcohol yield. The amount of sugar depends on the recipe, but a common ratio is 2 pounds of sugar per gallon of water used. 6. **Mix Thoroughly:** …
WebPut your 3-3/4 gallons of water back into the fermenter so your yeast won't die while you distill. While you're at it, this is a perfect time to scoop the spent corn off the top and …
WebDec 14, 2017 · Bring 2 gallons of water to a boil; then transfer to fermenter. Dissolve sugar, adding more hot water if necessary. Take a hydrometer reading to find out your specific …
WebNov 22, 2014 · If your going to create alcohol from a fruit mash like brandy or apple jack you need to first extract the sugars and juice from the fruit. There are several ways to do this. …