Zuppa Toscana Recipes

Listing Results Zuppa Toscana Recipes

WebThis easy, low carb keto zuppa toscana soup recipe has a secret ingredient that's just like potatoes! Plus, it's rich and creamy, with …

Rating: 5/5(10)
Calories: 429 per servingCategory: Soup

Preview

See Also: Keto zuppa toscana soup recipeShow details

WebLow Carb Zuppa Toscana Zuppa Toscana - just like at Olive Garden but without all the carbs. My family had no idea they were …

Rating: 4.5/5(105)
Calories: 295 per servingCategory: Soups

Preview

See Also: Low calorie zuppa toscana recipeShow details

WebLow Carb Zuppa Toscana is packed with sausage, cauliflower, and kale for a lower-carb version of Olive Garden’s Zuppa

Rating: 4.5/5(20)
Calories: 389 per servingCategory: Soup1. In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook for an additional 4-5 minutes, stirring frequently. Drain excess fat and return pot to the stove.
2. Add cauliflower and chicken broth to the sausage mixture. Continue cooking over medium heat until the cauliflower is cooked through.
3. Add heavy cream and kale and continue cooking for an additional 10-15 minutes. Salt and pepper to taste.

Preview

See Also: Zuppa toscana recipe with cauliflowerShow details

Web5 cups low sodium chicken broth ½ teaspoon red pepper flakes optional 1 cup heavy cream pepper to taste Instructions In a large pot, cook sausage and onion until no pink remains. Drain and set aside. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThis low carb Zuppa Toscana Soup is made with crispy bacon, sautéd onion and garlic, ground Italian sausage, red pepper flakes, fresh spinach and cauliflower, simmered in savory chicken stock and …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebHeat a large soup pot over medium high heat. Add diced bacon and cook until crispy about 6-10minutes. Remove and set aside to use as garnish. Add Italian sausage to the pot …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebBrown the sausage until almost cooked through and drain off most of the fat. Remove the sausage from the pot before softening the onion and red pepper. Soften the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebHow Many Carbs In Zuppa Toscana? The original soup recipe contains 15g total carbs, 13g net carbs, 15g fat, 7g protein, and 220 calories per serving. Our keto Zuppa Toscana has only 4 grams of net …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebBring to a boil. STEP 5. Reduce to a rapid simmer and cover, cook until the cauliflower is tender, about 5 minutes. STEP 6. Remove the bay leaf, return the bacon to …

Preview

See Also: Low Carb RecipesShow details

WebAdd the onion and cook an additional 2 to 3 minutes. Return the sausage to the pot and pour in the chicken broth, water and cauliflower florets. Bring mixture to a boil, then reduce heat to simmer, cover and …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebThis Low Carb Zuppa Toscana Soup can be ready in as little as 30 minutes! It's got super versatile cauliflower in place of the potatoes, flavorful sausage, and kale, all in a creamy broth. This is a veggie …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebLow Carb Zuppa Toscana Soup 4.80 from 30 votes An easy to make cream soup that is chock full of sausage and healthy vegetables. It's a favorite Italian cream …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebBrown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until fragrant. Adjust the heat to medium and add Chicken broth, oregano, cauliflower, salt …

Preview

See Also: Keto Recipes, Soup RecipesShow details

WebIn a large soup/stew pan put cook onions until tender and clear. Add in garlic and cook for a minute. Add water and chicken boullion cubes. Start to tear the bacon into bite size …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebThis Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo and keto friendly. Guaranteed to be a hit! Scale Ingredients 1 lb. mild sausage, removed from casing 4 strips bacon, diced 1 yellow onion, diced 2 garlic cloves, minced

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WebDrain and set aside. Cook bacon. Cook the bacon in the same pot, over medium-high heat, until crisp. Remove the bacon to paper towels. Drain all but 2 tablespoons of the bacon

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

Most Popular Search