Zucchini Ricotta Recipes

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WebJul 27, 2020 · Make tomato sauce. In a small bowl, stir together tomato sauce, olive oil, balsamic vinegar, Italian seasoning, and minced garlic. …

Rating: 5/5(14)
Calories: 350 per serving
Category: Main Course
1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
2. Cut off the ends of the zucchini. Use a mandolin to slice the zucchini lengthwise into thin sheets, 1/4 inch (6.35 mm) thick.
3. Arrange the zucchini slices in a single layer on the lined baking sheet. Brush both sides with olive oil, and sprinkle with salt and pepper.
4. Roast zucchini slices in the oven for 15-20 minutes, until soft and mostly dry.

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WebMar 31, 2024 · Add the meat, minced garlic, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Cook, stirring with a wooden spoon to …

Rating: 5/5
Calories: 368 per serving
Category: Side Dish
1. Preheat your oven to 350 degrees F and heat your grill to medium. Slice the zucchinis lengthwise, into 1/4-inch-thick strips, getting 6 slices out of each zucchini and discarding the ends.
2. In a large skillet, heat the olive oil over medium-high heat, about 2 minutes. Add the meat, the minced garlic, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
3. In a medium bowl, with a fork, mix together the ricotta, eggs, basil, and the remaining kosher salt and black pepper.
4. Spread the remaining 1/3 cup of the marinara sauce on the bottom of a 9 X 13 baking dish. You can also use a slightly smaller baking dish such as a dish that measures 11 X 7 inches.

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WebJul 2, 2023 · In a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. Step 5: Assemble the dish. Spread ¼ of the alfredo sauce onto the bottom of a 9×13 inch (or similarly sized) casserole dish. Using ⅓ of the zucchini, create a tightly packed single layer.

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WebAug 3, 2023 · Make the ricotta mix. Stir together the ricotta cheese, parmesan, egg, and some salt and pepper in a separate bowl. Add the …

1. Preheat the oven to 400 degrees fahrenheit (200 degrees celsius).
2. Slice the zucchini lengthwise into thin slices, as thin or thick as you'd like. Set aside.
3. Add the ground beef to a large pan over medium high heat. Finely break down the ground beef with a spatula and pan fry it until browned and no longer pink.
4. Pour the pasta sauce on top of the ground beef (remember to reserve 1/2 cup) and stir together, then remove from heat.

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WebJun 23, 2022 · Slice & Roll the Zucchini: Slice the zucchini into long, thin strips. Spread half of the sauce on the bottom of the casserole dish. Next, spread the ricotta mixture onto the zucchini slices and roll them up. …

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WebJul 8, 2022 · Add 1 tsp oregano, basil, garlic powder, salt and pepper; cook for 30 seconds, stirring. Add tomato sauce and maple syrup; stir, bring to a boil and simmer on low for 5 minutes. Transfer to a medium bowl and …

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WebSep 3, 2020 · Preheat oven to 375 degrees and spray a 9x13 inch pan with non stick spray and set aside. To make the lasagna start by spreading 1 cup of the meat sauce on the bottom. Arrange the zucchini slices in a single …

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WebSep 28, 2022 · Pour just enough meat sauce into a 13- x 9-inch baking dish to lightly coat the bottom. Place a single layer of zucchini strips over the top. Spoon half of the remaining meat sauce over the zucchini. Top it …

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WebHow to Make Zucchini Lasagna. Preheat the oven to 350ºF. Using a vegetable peeler slice the zucchini lengthwise, so you end up with slices of zucchini. Over medium-high heat in a medium-sized skillet, add the …

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WebSpread 1/2 cup sauce in bottom of prepared baking dish. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mix, 1/2 sliced zucchini, 1/2 chopped onion, 1/2 sliced mushrooms, 1/2 mozzarella, 1/2 Parmesan. …

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WebAug 11, 2022 · How to Make Zucchini Lasagna. 1. Prepare the zucchini slices. Preheat the oven to 350ºF and sse a mandolin slicer or sharp knife to slice the zucchini lengthwise, into very thin slices. Using a mandolin …

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WebJan 12, 2024 · Step 4 – While the sauce is cooking, slice the zucchini lengthwise. Slice them into approximately ⅛ inch thick slices. Set the aside and season them with the remaining salt. Step 5 – In a separate bowl, …

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WebSep 7, 2019 · How To Make Zucchini Lasagna. Use paper towel to blot and dry the zucchini. Add 1 ½ cups of the meat sauce to the bottom of a 9x13 lasagna pan or baking dish. Place 6 slices of zucchini side by side, …

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WebMar 27, 2023 · Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes. Set aside. Combine ricotta cheese, egg, 1 teaspoon salt, and nutmeg in a bowl; mix well. Set aside. Arrange one layer of zucchini slices in the prepared baking dish.

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WebJul 22, 2019 · Instructions. Add the zucchini and olive oil to a large pot and saute on medium high heat for 5-6 minutes until softened. Mix together the ricotta, water, Parmesan cheese, lemon juice, lemon zest, salt, pepper …

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WebStep 2. Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil. Step 3. Salt the pasta water well and put in the pasta, stirring. …

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WebAug 30, 2022 · You can save the zucchini water for smoothies if you wish. In a bowl, add the ricotta, egg, salt, grated zucchini, parm, breadcrumbs, and basil. Mix well until fully combined. Using a 1/4 cup measure, scoop out a portion of the mixture into your hands. Roll the mixture into a ball and then flatten into a disc.

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