Zucchini Ricotta Recipe

Listing Results Zucchini Ricotta Recipe

WEBSep 15, 2023 · Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. boiling water. Cover and steam until …

Rating: 5/5(19)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 150 per serving
1. Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices.
2. Place in a basket over 1 in. of boiling water.
3. Cover and steam until just tender, 5-6 minutes.
4. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray.

Preview

See Also:

Show details

WEBOct 30, 2019 · Put two tablespoons of crushed tomatoes on the bottom of the pan, add slices of zucchini to cover the bottom. Sprinkle with oregano basil, parsley, granulated …

Cuisine: Italian
Estimated Reading Time: 5 mins
Servings: 8
Total Time: 1 hr

Preview

See Also:

Show details

WEBJan 16, 2018 · Preheat oven to 375°F and grease a 9x9-inch baking dish with nonstick spray. In a large skillet, heat olive oil over medium heat. …

1. Preheat oven to 375°F and grease a 9x9-inch baking dish with nonstick spray.
2. In a large skillet, heat olive oil over medium heat. Add squash and cook until barely begging to soften, stirring occasionally, about 3 minutes. Add garlic and cook one minute more. Season to taste with salt and pepper.
3. In a medium bowl, mix together eggs and ricotta, then stir in half of the mozzarella cheese, the basil, dill, and salt and pepper.
4. Layer half of the squash into the prepared baking dish, then spread evenly with half of the egg-cheese mixture. Top with the remaining squash, followed by another layer of the egg-cheese mixture. Top with remaining mozzarella cheese.

Preview

See Also:

Show details

WEBJul 19, 2017 · In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper. …

1. Preheat the oven to 400F. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.
2. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. It’s easiest to do this with a mandolin. My mandolin is from OXO.
3. Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side.
4. In a medium bowl, beat the egg then mix together with ricotta, Pecorino Romano, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.

Preview

See Also:

Show details

WEBMar 27, 2023 · Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes. Set aside. Combine ricotta cheese, egg, 1 teaspoon salt, and …

Preview

See Also: Share RecipesShow details

WEBJul 28, 2021 · In a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. Step 5: Assemble the dish. Spread ¼ of the alfredo sauce onto the bottom of a …

Preview

See Also: Share RecipesShow details

WEBJul 14, 2021 · In a bowl, combine ricotta, one cup mozzarella cheese, parmesan, Italian seasoning, garlic powder, ¼ teaspoon kosher salt, and pepper. Spoon about a tablespoon and half of ricotta mixture evenly on …

Preview

See Also: Share RecipesShow details

WEBJul 17, 2023 · Add the toppings: Spread the remaining tomato sauce in an even layer over the zucchini rolls. Then, sprinkle the top with mozzarella cheese. Bake: Bake the lasagna roll-ups uncovered for 20 minutes or …

Preview

See Also: Low Carb RecipesShow details

WEBApr 2, 2017 · Instructions. Preheat oven to 400F. Grease a sheet pan with 1 tablespoon oil and set aside. Slice zucchini into 1/8'' thick slices. Lay zucchini slices on grease sheet pan and oven roast for 10-12 minutes. …

Preview

See Also: Share RecipesShow details

WEBJul 29, 2021 · 1. In a large pot set over medium heat, melt together the butter, shallot, garlic, thyme, lemon zest and a big pinch of red pepper flakes. Cook until the butter is browning and the garlic is fragrant, about …

Preview

See Also: Lemon Recipes, Pasta RecipesShow details

WEBJan 7, 2020 · Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this …

Preview

See Also: Share RecipesShow details

WEBStep 2. Meanwhile, use a mortar and pestle to pound garlic, basil and a little salt into a rough paste (or use a mini food processor). Stir in 3 tablespoons olive oil. Step 3. Salt the pasta water well and put in the pasta, stirring. …

Preview

See Also: Pasta RecipesShow details

WEBJul 22, 2019 · Instructions. Add the zucchini and olive oil to a large pot and saute on medium high heat for 5-6 minutes until softened. Mix together the ricotta, water, Parmesan cheese, lemon juice, lemon zest, salt, pepper …

Preview

See Also: Healthy Recipes, Lemon RecipesShow details

WEBNov 30, 2011 · Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside. Whisk egg into ricotta cheese and stir in fresh spinach. Pour a little sauce in the bottom of a …

Preview

See Also: Egg RecipesShow details

WEBAug 4, 2023 · Use a spoon to flatten the batter into patties. Cook 2-3 minutes, then carefully flip and cook the other side. Step 4: drain on paper towels. Once the zucchini ricotta fritters are done cooking, carefully …

Preview

See Also: Italian RecipesShow details

WEBSep 6, 2022 · For filling and to form and bake. Preheat the oven to 425F/220C. Pour the marinara sauce into the bottom of an 8x8in (20x20cm) or similar equivalent sized baking dish. Place the ricotta, parmesan, …

Preview

See Also: Share RecipesShow details

WEBJul 20, 2023 · Transfer bacon on plate and set aside. In a small bowl, drain all but 1 tablespoon of bacon fat. Return pot on the stove and add olive oil, onion and garlic. Saute for 4 minutes, stirring occasionally. Add Italian …

Preview

See Also: Pasta RecipesShow details

Most Popular Search