Zucchini Oatmeal Cookie Recipes

Listing Results Zucchini Oatmeal Cookie Recipes

WebJul 13, 2019 · Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten …

Rating: 4.7/5(129)
Total Time: 30 minsCategory: Breakfast, Snack1. Prep: Preheat the oven to 360°Line two baking sheets.
2. Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
3. Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.

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WebMay 15, 2023 · Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Cut the tip and tail off of the zucchini and use a box grater or a …

Rating: 5/5(3)
Total Time: 22 minsCategory: Desserts & TreatsCalories: 184 per serving

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WebAug 10, 2017 · Instructions. Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very …

Rating: 4.8/5(5)
Total Time: 27 minsCategory: DessertCalories: 57 per serving1. Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very fluffy – 3 to 5 minutes.
2. Add the vanilla and eggs and beat for another minute.
3. Add the grated zucchini and mix until incorporated.
4. Sprinkle the flour, cinnamon, baking powder, baking soda, and salt over the wet ingredients. Mix everything together on low speed until well combined. Add the oats and mix to combine.

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WebJun 15, 2020 · Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside. Using a hand mixer or a stand …

Rating: 4.7/5(64)
Category: Dessert1. Lightly blot the shredded zucchini with a clean kitchen towel or paper towel. No need to squeeze out all the moisture; gently blotting is plenty. You need 1 cup (140g) of shredded, lightly blotted zucchini. Set aside until step 4. (Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.)
2. Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside.
3. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars together on medium speed until creamy, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup and vanilla and mix on high until combined.
4. Add the dry ingredients and the zucchini to the wet ingredients, then mix on low speed until combined. With the mixer still running on low speed, beat in the chocolate chips. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

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WebAug 24, 2020 · Heat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the banana, applesauce and egg until smooth. Add flour, flaxseed, baking soda, cinnamon and salt.

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WebMar 29, 2023 · Fold in the zucchini. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon and spatula, drop the cookie

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WebPreheat your oven to 350°F. Lightly grease two baking sheets; or line them with parchment. Beat together the oil, sugar, baking powder, baking soda, salt, vanilla, and egg. Stir in the zucchini and chocolate chips, then the …

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WebAug 30, 2022 · Set aside. Mix the dough. Whisk together melted butter and brown sugar until there are no lumps. Then, add maple syrup, egg, cashew butter, and vanilla and mix again. Add salt, rolled oats, and baking soda …

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WebPreheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, baking soda, and salt and set aside. In a large mixing bowl, combine coconut oil and …

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WebWhisk the oats, flour, salt, baking soda and allspice together in a large bowl. Beat the butter and brown sugar in a separate bowl with an electric …

Author: Martha Tinkler for Food Network KitchenSteps: 5Difficulty: Easy

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WebJul 29, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets. Stir together flour, cinnamon, baking soda, and cloves in a medium bowl. Wring zucchini in a clean towel to remove …

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WebAug 26, 2016 · Preheat the oven to 350 degrees F. In a bowl, whisk together the oats, flour, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together the melted butter and sugar. Whisk in the egg yolk, …

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WebFeb 22, 2022 · Chill the dough, then bake the cookies. Susan Olayinka/Tasting Table. Place the raw cookies in the freezer for 30 minutes to let them chill. Preheat the oven to …

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WebJul 18, 2022 · Beat until well combined. Add the dry ingredients to the bowl – gluten-free flour, oatmeal, baking soda, cinnamon, and salt. Once the wet ingredients are combined …

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WebAug 25, 2020 · Cookies. Preheat oven to 375 degrees. Place grated zucchini in a strainer. In a bowl, cream butter and sugars together until well mixed. Add vanilla and egg. Beat til …

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WebAug 6, 2023 · Preheat oven to 350 degrees F. In a large bowl, beat egg then whisk in softened ghee, sweetener and vanilla extract. Add the grated zucchini and mix until combined. Stir in the almond flour, coconut flour, …

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WebPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift …

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