WebZUCCHINI APRICOT, PINEAPPLE JAM Boil zucchini and sugar 10 minutes. Add pineapple and sure jell, boil 10 minutes. Add Jello minutes. Pour in jars and seal. …
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Web8 cups zucchini, peeled, seeded and pureed 1 cup lemon juice 2 (6 ounce) packages raspberry Jell-O gelatin 6 cups sugar 1 (1 3/4 ounce) package pectin …
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WebBring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes. Add the sugar, lemon juice, and pineapple and let boil for 6 minutes. Add in the …
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WebShredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine—quiche with Jarlsberg cheese, …
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WebPut 6 cups grated zucchini in a pan and add 1/4 cup lemon juice. Cook for about 10 minutes until the zucchini is clear. Add 5 1/2 cups sugar and 1 can of crushed pineapple. (If you want a real firm jam you can add a …
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WebAdd with zucchini, pineapple, spices, salt. Cook and enough. Seal in hot sterile jars. Process 10 minutes in boiling water bath. Ingredients: 9 (cloves .. juice .. pineapple .. …
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WebInstructions. In a large saucepan or Dutch oven, bring zucchini, sugar, lemon juice and pineapple to a boil over medium to medium-high heat. Boil for 12-15 minutes, stirring occasionally. For a …
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WebDirections In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the …
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WebWash and peel the zucchini. [Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle. Cut into 1 to 2 cm (1/2 …
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WebPreparation. Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Add sugar and pineapple; bring back to boiling and boil for 5 minutes. Remove from heat; add Jello …
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WebBring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking. Heat margarine in a large skillet over medium high heat. Add …
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WebWhether you’re trying to cut back on carbs or deal with an overflow of produce, one of these keto zucchini recipes will serve you well. 1. Baked Zucchini …
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WebHow to Make Zucchini Bread Jam To begin, combine shredded zucchini, apple juice, pectin, raisins, lemon juice, cinnamon and nutmeg into a large pot. I always …
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WebLadle the zucchini bread jam into a hot jar and leave a 1/4 inch headspace. Remove air bubbles. Wipe the jar rim and place the lid and ring on the jar. Tighten the …
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