Zucchini Pineapple Jam Canning Recipe

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WebWash and peel the zucchini. [Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large …

Rating: 3.7/5(204)
Total Time: 1 hrCategory: DessertCalories: 221 per serving1. Wash and peel the zucchini.
2. [Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle.
3. Cut into 1 to 2 cm (1/2 inch) cubes, or, shred.
4. Add to large saucepan with all the other ingredients.

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Web4 quarts of peeled (and seeded) zucchini 1 1/2 cup lemon juice 46 oz can of pineapple juice 3 cups sugar (this is not a necessary ingredient for safety and may be …

Servings: 8Total Time: 50 mins

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WebWash and peel the zucchini. [Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle. Cut into 1 to 2 cm (1/2 …

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WebBring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking. Heat margarine in a large skillet over medium high heat. Add …

Rating: 4.5/5
Category: Zucchini Side DishesServings: 4Total Time: 45 mins

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WebHow to Make Pineapple Zucchini Canning Recipe Step #1 Wash and peel the zucchini. Then shred it or cut into 1/2 inch cubes. Step #2 Combine pineapple juice, …

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WebBring the zucchini, pineapple juice, lemon juice, and sugar to a simmer in a stock pot. Simmer for 20 minutes (this is not optional, it ensures the zucchini is fully …

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Web1 dash Salt 1 package Dry Pectin 3-½ cups Sugar 13 ounces, fluid Crushed Pineapple 6 ounces, fluid Package Apricot Jell-o Powder Preparation Heat zucchini, salt and water slowly in large kettle and cook until soft. Add …

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WebAfter impregnation, the jam is again put on the stove and boiled for 10 minutes over low heat. Now you can roll the finished delicacy into jars and enjoy an extraordinary dessert …

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WebBring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes. Add the sugar, lemon juice, and pineapple and let boil for 6 minutes. Add in the Jello (I used …

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WebThis is a great way to use a lot of zucchini from your garden. You can eat it plain or use it in recipes like pineapple bread or sweet and sour chicken. This is a safe and tested …

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WebExplore Zucchini Pineapple Jam Canning Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …

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Webdirections. Bring juices and sugar to a boil. Add squash and simmer 20 minutes. Pack and seal in hot jars and lids. Makes 12 pints of crushed pineapple. May be used as you …

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WebPlace wire rack into bottom of water bath with ‘arms’ up to allow jars to be placed. Fill your water bath with enough water to cover each of the jars with about 2″ of …

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Web1. Peel zucchini (remove all green)cut zucchini in 1/2 inch cubes or shred. 2. Mix zucchini with other ingredients in a large sauce pan and bring to boil. Simmer 20 minutes. 3. Prepare jars and lids by sanitizing and heating. 4. …

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WebRefreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome …

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