WebIn a small bowl combine sour cream with garlic powder, salt and pepper and just enough cream to thin the mixture. Spread sour …
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Web1 medium red onion sliced into ¼" slices 1 green bell pepper seeded and sliced into ¼" slices 1 red bell pepper seeded and sliced into ¼" slices salt and pepper …
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Web4 cups sliced raw zucchini 1 small onion, peeled and sliced thin salt and pepper to taste 1 1/2 cups shredded pepper jack cheese 2 …
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WebBaked Zucchini Waffle Fries with Creamy Herb Dip. These crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or …
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Web1 medium-sized onion (finely chopped) 3 cloves of garlic (finely chopped) 3 roasted red peppers (sliced) Black pepper and hot pepper to taste; Directions. …
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WebPreheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with …
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WebPreheat oven to 350°F degrees. Butter a 13x9-inch oven-proof dish. In a large bowl mix all the ingredients, mix well. Turn into the casserole dish. Bake uncovered for 45 minutes or …
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WebInstructions. Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 …
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WebLow Carb Zucchini Bake Step Away From The Carbs salt, black pepper, green onions, fresh basil leaves, egg, olive oil and 4 more Low Carb Zucchini Lasagna by Pink large curd cottage cheese, black …
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WebPre-heat oven to 200 C / 400 F. Combine sliced zucchini (courgettes), peppers, onions and garlic on a baking tray. Pour in the olive oil and mix with the vegetables well. Stir in the …
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WebHeat oven to 400°F (200°C). Place the peppers on a greased baking sheet. Bake on the middle rack for 20-30 minutes, turning occasionally to char all sides, and …
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WebInstructions. In a large skillet, over medium-high heat, add 1 tablespoon olive oil add the chopped onion. Cook onion until almost translucent. Add the lean ground …
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WebCook for about 5 minute s, until the peppers and onions are soft. Add the chicken broth, black beans, smoked paprika, cumin, and chili powder. Stir until …
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WebSlice the zucchini into ¼ inch rounds. Place on a paper towel lined baking sheet and sprinkle with the salt. Let set for 45 minutes to remove moisture from the …
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Web1 Green bell pepper 2 Large Zucchini, cut into 1 inch chunks 1 Red onion, sliced thin ½ cup avocado oil (Click here for my favorite brand on Amazon) 1 teaspoon …
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Web1 small zucchini shredded 1 Tablespoon chili powder 14 ounces diced tomatoes undrained 1 cup beef stock 1 cup tomato sauce 2 Tablespoons tomato paste …
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WebPreheat the air fryer to 375°F for 3 to 5 minutes. While the air fryer preheats, combine the vegetables, flour, pepper, egg, cheese and parsley in a large bowl. Stir until …
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Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally. In a medium bowl whisk eggs, Parmesan, salt and pepper.
Thinly slice the zucchini, red onion, and green bell pepper, and place into three separate bowls. Set aside 1/4 cup (1 dl) of the mozzarella into a small bowl. In the baking dish, place repeating layers of zucchini, red onion, green bell pepper, and mozzarella. Spread the cheese sauce over the vegetables, and then add the remaining cheese.
This keto Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up! Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
Keto Zucchini Fritters is a crispy side dish made with coconut flour – it closely resembles hash browns. Squash Frittata can be made with any summer squash but I like to use the yellow kind along with zucchini. Mexican Squash Casserole is an adaptation of a taco casserole but uses vegetable slices in place of the tortillas.