WEBInstructions. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes …
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WEBToss the zucchini slices with kosher salt. Place into a colander and set over the sink to drain for 30 minutes. Pat very dry and remove as much salt as possible at the end. …
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WEBSimply heat the olive oil in a large skillet over medium high heat on the stove. Go ahead and slice the sausage and add it to the skillet first. Cook for 3-4 minutes, then add the …
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WEBInstructions. Heat the oven to 350°F. Slice the zucchini lengthwise. With a spoon or melon baller, remove the pulp from the zucchini; coarsely chop the pulp and set aside. Rub …
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WEBReduce heat to medium and add onion, garlic, dried basil, salt and black pepper. Cook for 5 minutes (or until veggies are softened). Mix in marinara sauce and heavy cream then …
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WEBThen add chicken broth and petite diced tomatoes, with the liquid. Turn stove to low and let it simmer about 30 minutes. While soup simmers, dice up enough zucchini to make …
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WEBIn a large skillet, add Italian Sausage and diced onion. Cook until well browned. Mix together the ricotta cheese, parmesan cheese, large egg, and parsley until well …
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WEBDrizzle the tops of the rolls with the remaining sauce, then layer the cheese and pepperoni on top. Set the dish in the oven and cook uncovered for 20-22 minutes. Once the sauce …
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WEBIn an 8x8 baking dish layer 1 cup sauce, 1/3 of the zucchini slices, and ½ c cheese. Repeat the layers twice more, but do not add the final layer (1/2 c) of cheese. Cover the lasagna …
WEBTo assemble: combine the spaghetti and zucchini noodles in a 9X9 baking dish. Spoon the sauce over the noodles and toss to combine. Cover and bake in a 350 degree F oven for …
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WEBRemove meat from pan and set aside. Add additional olive oil to pan and heat zucchini and peppers and onions in pan until tender, approximately 10 minutes.
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WEBDrizzle with a tablespoon of olive oil and sprinkle with sea salt. Roast the zucchini in the oven for about 15-20 minutes, until soft. Meanwhile, heat another tablespoon (15 mL) of …
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WEBRemove the sausages and slice them into 1/4 inch circles. Return them to the pan to finish cooking. Once no longer pink in the center use tongs to remove the sausage from the …
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WEBFirst, trim the zucchini ends, and using a long sharp knife, slice the zucchini crosswise into thin slices of about 1/4 of an inch. Set aside in a large bowl. Preheat the oven to 400°F …
WEBSlice sausage into thick slices and tuck between the zucchini pieces on the sheet pan. Roast zucchini and sausage pieces 15 minutes. (Or roast sausage 5-7 minutes, add …
WEBPour in three cups of the bone broth then add the zucchini, basil, oregano, bay leaf, cayenne pepper (if using), and diced tomatoes. Bring to a boil then lower the heat to …