Zucchini And Italian Sausage Recipe

Quick Keto Italian Sausage Zucchini Skillet (One Pan …

WEBJun 1, 2021 · Pour the oil into a large skillet on medium high heat then add the ground sausage. Cook sausage until browned. Remove from skillet …

Rating: 4.6/5(6)
1. Pour the oil into a large skillet on medium high heat then add the ground sausage. Cook sausage until browned. Remove from skillet into a covered dish to keep warm.
2. Add the onions and zucchini into the same skillet. Add seasonings, garlic, salt, pepper and red pepper if using. Cook until onions are translucent and zucchini is fork tender. Taste and adjust salt and pepper if needed.
3. Add sausage back in the skillet and toss together. Sprinkle in mozzarella cheese if using and toss to combine and cook on low until cheese is melted.
4. Top with fresh chopped parsley and serve.

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Easy Baked Sausage and Zucchini Casserole The …

WEBJul 30, 2019 · Toss the zucchini slices with kosher salt. Place into a colander and set over the sink to drain for 30 minutes. Pat very dry and …

Rating: 4.6/5(63)
1. Toss the zucchini slices with kosher salt. Place into a colander and set over the sink to drain for 30 minutes. Pat very dry and remove as much salt as possible at the end.
2. Preheat the oven to 400 degrees Fahrenheit and adjust the oven rack to the middle position.
3. In a large skillet over medium heat, add the oil. After it has heat up for about 1 minute, add onions with Italian seasoning. Cook for about 5 minutes until soft, stirring frequently.
4. Add sausage and cook while breaking up the meat with a wooden spoon for about 7-8 minutes until browned. Add garlic and cook for about a minute, stirring frequently until fragrant. Remove from the skillet and transfer to a bowl. Stir in artichoke hearts and salt & pepper.

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Italian Sausage and Zucchini Skillet Meal (Video)

WEBSep 7, 2023 · Move cooked sausage to a bowl. Add the rest of the olive oil and heat the oil, the add diced zucchini and yellow squash pieces. …

Rating: 4.4/5(43)
1. Cut stem and blossom ends off squash, cut lengthwise into quarters, and then slice into pieces about 1/2 inch thick.
2. Chop onion, chop up one cup fresh chopped basil, and measure out 1/2 cup Parmesan Cheese. (You might want a little more Parmesan to add at the table.)
3. Heat olive oil, add chopped onion and cook over medium-high heat for about 2 minutes.
4. Add minced garlic and Italian Herb Seasoning (affiliate link) and cook for another minute.

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