Zucchini & Corn Fritters Recipe

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WebHow do you make zucchini fritters? Grate or shred zucchini, toss it with salt in a colander, let it sit and drain, squeeze it dry, …

Rating: 4.9/5(44)
Total Time: 30 minsCategory: Appetizer, Side DishCalories: 81 per serving1. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
2. Add the eggs and scallion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.
3. Heat a medium to large pan over medium - high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.
4. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.

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WebTrim the end off the zucchini, peel the onion then coarsely grate both. Put them into a colander and sprinkle over some salt. Toss …

Ratings: 15Calories: 47 per servingCategory: Appetizer/Starter, Side Dish1. Trim the end off the zucchini, peel the onion then coarsely grate both. Put them into a colander and sprinkle over some salt. Toss and leave while you prepare the rest.
2. If using fresh corn, peel and remove the kernels from the cob. If using frozen/can make sure it is defrosted and well drained.
3. Coarsely grate the mozzarella and grate the parmesan relatively finely.
4. Squeeze as much liquid as you can from the zucchini and onion and discard the liquid. Put the drained zucchini and onion in a bowl with the corn, mozzarella, parmesan, egg, flour, baking powder and pepper. Mix well so well combined and ingredients seem pretty evenly distributed, without breaking up the zucchini too much.

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WebPrepare Zucchini and Onion: Using the large holes on a box grater, grate the zucchini and onion separately. Place the grated …

Rating: 4.9/5(11)
Total Time: 30 minsCategory: Side Dish/AppetizerCalories: 95 per serving1. Preheat Air Fryer to 360˚F.
2. Shred the zucchini using the large holes on a box grater; transfer grated zucchini to a kitchen towel.
3. Wrap kitchen towel around the zucchini and squeeze out as much water as you possibly can. Transfer zucchini to a large bowl.
4. To the zucchini, add corn kernels, cheese, onion, garlic, parsley, salt, pepper, basil, oregano, paprika, and beaten eggs; stir to combine.

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WebIn a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper Heat a non …

Rating: 4.9/5(16)
Total Time: 17 minsCategory: BreakfastCalories: 59 per serving1. In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper
2. Heat a non stick frypan on medium heat and spoon out batter, placing 3 at a time in the pan. Each one will take a minute or two, then flip to the other side.
3. Heat another frypan and add the bacon and cook until crisp. Meanwhile make the rest of the fritters.
4. Plate up the fritters 3 to a plate with 2 pieces of bacon, rocket, sweet chilli sauce and sour cream.

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WebSeason with salt and pepper to taste. In a medium bowl, whisk together the cornmeal, flour, baking soda, 3/4 tsp salt and 1/4 tsp black pepper. In a separate, large …

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WebShape the zucchini fritters. Scoop out a tablespoon of the fritter batter and flatten it into a disc shape with your fingers. Fry up the low carb zucchini fritters. Heat a large skillet over medium-high heat, add …

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WebNormally, zucchini fritters are high in carbs because of the flour that is in them. On average they have 11 Net Carbs each. Instead, our Keto zucchini fritters are only 2 Net Carbs each. That’s a huge …

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WebStir in zucchini, corn, and Cheddar until well combined. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until …

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WebIn fact, not only are zucchini fritters low-carb, but they are perfectly keto-friendly with as low as 2.7 grams of net carbs per serving! How To Make Keto Zucchini Fritters This easy zucchini fritters recipe

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WebGrate your zucchini on a course grate (not fine/thin). Place in a strainer over a bowl. Add a large pinch of salt and toss. Let sit 30 minutes or covered overnight to …

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WebHow to make Keto Zucchini Fritters Grate the zucchini into a brand-new dishcloth or muslin cloth and squeeze out as much liquid as possible. Mix the drained …

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WebAdd the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine. Heat the oil in a large pan over medium heat. Using either your hands or a …

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WebIn a large bowl add grated zucchini (that has been strained very well- see above for photos), corn, bacon, egg, cheese, flour, baking powder, green onions, seasoned salt, and dried basil. Stir together until …

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WebPan fried and golden brown, the zucchini fritters make a great side dish. These fritters are packed with nutrients, low carb and absolutely delicious with the …

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WebBatter: Preheat oven to 200F/100C (for keeping fritters warm). Place rack on tray (helps keep crispy) Add egg, green onions, parmesan and garlic into the zucchini bowl. Mix to combine. Scatter …

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WebIn a smaller bowl, mix together the buttermilk and beaten eggs. Add the mixed liquid ingredients to the dry ingredients for the zucchini corn fritter batter, whisking or …

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WebAdd zucchini, cheese, eggs, coconut flour, Italian seasoning, salt into a large bowl. Mix until thoroughly combined. Measure 1/4 cup of zucchini batter. Press it down to compact the batter. Add 2 tbsp of olive …

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Frequently Asked Questions

How to make low carb zucchini fritters?

Shape the zucchini fritters. Scoop out a tablespoon of the fritter batter and flatten it into a disc shape with your fingers. Fry up the low carb zucchini fritters. Heat a large skillet over medium-high heat, add some oil to the pan and then fry the keto fritters for about 2 minutes per side, until golden brown.

How do you make zucchini corn fritters?

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing. In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

How do you cook zucchini with corn meal?

Grate your zucchini on a course grate (not fine/thin). Place in a strainer over a bowl. Add a large pinch of salt and toss. Let sit 30 minutes or covered overnight to drain out extra moisture. Discard the juice from the zucchini. In a large bowl, combine the zucchini, corn, egg, flour, corn meal, garlic powder, and salt.

Are these low carb corn fritters healthy?

Not only are these healthy low carb corn fritters quick and easy to make, they are also low calorie (59 calories per fritter), low fat, they are also keto corn fritters! Are these the ultimate fritter or what? Serving wise, 3 corn fritters is usually what I go by with 2 pieces of middle bacon with the rind taken off.

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