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The recipe is very easy to follow. Simply combine shredded chicken, celery, and mayonnaise. Add spices, salt, and pepper and mix well. You can serve Zoe’s chicken salad on its own or …
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Directions. In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley.
As the soup sits and the orzo absorbs more broth, the soup will get thicker, so it’s best to serve immediately. When reheating any soup leftovers, add more liquid. Add a little brightness to this Chicken Orzo Soup by stirring in 1 tablespoon of lemon juice along with the salt and pepper.
This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of the broth, so it’s best to serve immediately.
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