WEBZimtsterne are a German Christmas staple. Try these almond flour cinnamon star cookies and enjoy German Christmas cookies on a ketogenic diet. Photo Courtesy of …
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WEBDec 2, 2019 · Add powdered sweetener and keep mixing at a high speed. Roll the dough between two parchment papers and cut out …
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WEBJan 20, 2022 · Sift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a …
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WEBRemove the dough from the food processor and shape it into a ball. Wrap it in cling foil and chill in the fridge for about 30-60 minutes. Place the chilled dough between 2 layers of plastic wrap (or wax/parchment paper) and …
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WEBDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered sugar and mix until smooth. Set aside 1/3 cup of the meringue for glazing the …
WEBDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of …
WEBDec 10, 2011 · Last year I posted the gluten-free, but sugared version of these traditional German Christmas cookies.. This year I want to add the sugar-free and therefore low …
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WEBDec 15, 2020 · Ingredients: For the cookies: 2 1/2 cups almond flour; 1/4 cup powder sweetener (such as BochaSweet, Lakanto, or Swerve); 2 large egg whites; 2 teaspoons vanilla extract; 3 teaspoons cinnamon
WEBSep 15, 2019 · Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside (do not use a greased baking sheet - this will cause cookies to spread). In a large bowl, add egg …
WEBDec 21, 2016 · Remove ½ cup (120ml) of this meringue, cover it with plastic wrap and set it aside to glaze the cookies later. Add the cinnamon, Kirsch or lemon juice, and ground …
WEBNov 9, 2023 · Beat the egg whites until peaks form (be careful not to over-beat or the frosting won’t turn out right). Sift the powdered sugar into the egg whites and use a spoon to stir just until combined. Reserve 2 …
WEBDec 30, 2021 · Beat the egg whites for a few minutes until they reach soft peak consistency. Add the confectioner's sugar and continue to beat/whisk until the mixture is well combined and glossy. Remove 1/4 cup of the …
WEBDec 19, 2023 · Instructions. Line several baking sheets with parchment paper. Whisk the almond or hazelnut flour and cinnamon together completely. Set aside. Place the egg …
WEBNov 19, 2023 · Step by step instructions and photos. Step 1: Beat the egg whites with an electric mixer until soft peaks form. Add the powdered sugar and continue mixing until fully incorporated. Step 2: Transfer 1/3 cup of …
WEBDec 5, 2023 · Instructions. MAKE DOUGH: Place 300g (¾) of the hazelnuts in a mixing bowl with all the other dough ingredients and use your hands or a wooden spoon to knead to a smooth dough. When the dough is …
WEBFold in the almonds and cinnamon to make a homogeneous dough. Refrigerate dough in plastic wrap or a freezer bag for at least 2 hours, but preferably overnight. Roll out …
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