Yellow Split Pea Dal Recipe

Easy Yellow Split Pea and Spinach Dhal (Vegan)

WebJan 28, 2020 · Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan …

1. Place the olive oil and diced onions in a large lidded sauce pan and cook gently, with the lid on for 3-4 minutes, until softened but not browned.
2. Add the ginger and garlic and cook for 1 more minute over a low heat, with the lid off.
3. Add the chilli flakes, cumin, turmeric, cloves and cinnamon and cook for 2 more minutes – add a splash or two of water if the pan gets dry.
4. Add the yellow split peas, vegetable stock and tomato puree, give everything a good stir and then bring to the boil.

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Yellow Split Pea Dal The Wimpy Vegetarian

WebJan 24, 2015 · Heat the ghee over medium-high heat and add the mustard and cumin seeds. Sauté the seeds until they begin to pop, about 1 …

1. Heat the ghee over medium-high heat and add the mustard and cumin seeds. Sauté the seeds until they begin to pop, about 1 minute. Add the turmeric, garam masala and peppers. Cook an additional 2 minutes until very aromatic.
2. Add the leeks, garlic and ginger. Stir to coat, and cook for 10 minutes. Add the split peas and broth, and cook for 45 minutes or until the pulses are tender. Remove the peppers from the soup, and partially purée so the only half of the soup is puréed.
3. Stir in the lime juice, coconut milk, and tomatoes. Garnish with chopped cilantro.

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