Yellow Split Pea Recipes Vegetarian

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Web2 cups dried yellow split peas, rinsed Salt & pepper to taste Instructions Stovetop Directions Heat the olive oil over medium heat for 1 …

Rating: 5/5(11)
Total Time: 1 hr 10 minsCategory: SoupCalories: 204 per serving1. Heat the olive oil over medium heat for 1 minute
2. Add the onions and carrots and cook over medium heat for 7 minutes until the onions started getting soft and translucent. Stir frequently so they don’t brown.
3. Add the garlic and continue to cook for 1 minute.
4. Add the vegetable stock and split peas.

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Web8 cups low sodium chicken broth kosher salt and black pepper, to taste 1 large or 2 small smoked ham hocks*, or 8 ounces …

Ratings: 18Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WebStir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas

Rating: 5/5(1)
Total Time: 1 hr 30 minsServings: 6Calories: 367 per serving1. Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ½ hours.
2. Remove the soup from the heat and stir in thyme. Divide the soup evenly among 8 bowls; sprinkle with Parmesan and garnish with additional thyme, if desired.

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WebAdd the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat …

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Web1 pound yellow split peas picked over and rinsed 4 cups vegetable broth 3 cups water 1 ½ teaspoons onion powder 2 teaspoons garlic powder 1 ½ teaspoons salt ½ teaspoon pepper Instructions Put …

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WebSteps to Make It. Place the broth, water, onions, celery, carrots, and garlic in a large stockpot over high heat. Bring the mixture to a boil. Add the dried split peas, turn down the heat, and simmer for 35 …

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WebSaute aromatics. In a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until …

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WebIn a large pot, combine the uncooked yellow split peas and the water or vegetable broth. Bring to a slow simmer. Add the turmeric, cayenne, and 1/2 teaspoon of salt, and cover. Cook for at least 20 …

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WebSauté the vegetables and seasonings: In a soup pot over medium heat, warm the oil. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Sauté, …

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WebBring to a boil. Reduce heat to medium low and cook until tender, about 30-45 minutes. Meanwhile, puree the onions in a food processor or blender. Cook the onion puree in a …

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WebReduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; …

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WebVegetarian Yellow Split Pea Soup The Spruce Eats celery, large carrots, cumin, freshly ground black pepper, ground red pepper and 6 more Warming Yellow Split Pea Soup Blissful Basil lite coconut milk, …

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WebInstructions. Soak yellow split peas for a minimum of 4 hours. Drain and rinse. Add all ingredients to a food processor and pulse until combined. Heat 1 - 2 teaspoons of oil or ghee in a skillet. Scoop a …

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Webyellow split peas, vegetarian bouillon cube, eggs, salt, ketchup and 6 more Yellow Split-pea Salad Taste of Beirut Tahini, paprika, tomatoes, cabbage leaves, lemon juice, olive oil and 7 more

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WebCurry Powder, Split Peas, Vegetable Broth Prep Time 5 minutes Cook Time 15 minutes Servings 2-4 servings Ingredients 1/2 cup yellow split peas 2 1/4 cup vegetable stock 1 tablespoon nutritional yeast 3/4 teaspoon …

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WebHeat the oil and once warm saute the onion until soft and translucent. Next add ginger and garlic and saute for 2 minutes. Then add all of the spices, curry leaves …

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