Yellow Dal Recipe

Simple SlowCooker Yellow Dal The Picky Eater

WEBJun 9, 2020 · Adapted from Smitten Kitchen. The Directions. Step 1: Add the lentils, salt, and 3 cups of water to a slow cooker. Cook on high for 4 …

1. Add the lentils, salt, and 3 cups of water to a slow cooker. Cook on high for 4-6 hours.
2. When your lentils are close to done, heat oil in a medium pot over medium-high heat. Add a couple cumin seeds to test out the heat of the oil. If they pop, the oil is ready to go! Add all of your cumin seeds and mustard seeds and let cook for 10-15 seconds (until the seeds pop). Then add your coriander, turmeric, cayenne, onion, tomato, and garlic, stir for 30 seconds, and turn the heat down to medium low. Let it cook until the onions become translucent and the tomatoes break down.
3. Add the onion/tomato/spice mixture to the slow cooker and stir to combine. Top with cilantro and serve!

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30 Minute Yellow Daal (Masoor Dal) I Knead to Eat

WEBOct 26, 2022 · Heat oil in a small frying pan, and add onions. Fry for a minute or two, until light golden brown. Add the sliced garlic, and saute …

1. In a medium sized bowl, soak the lentils in water for 15-20 minutes.
2. Rinse the lentils and transfer to a medium sized pot and add the rest of the ingredients: water, salt, turmeric powder and red chilli powder.
3. On medium high heat, boil the lentils for about 30-40 minutes, while occasionally stirring. The consistency of the daal can be adjusted by adding more water if it's too thick for your liking.
4. Finish the daal by adding a the juice of half a lemon and garnish with chopped coriander, butter, and tomatoes. Serve with plain white rice or naan / roti.

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