This yellow dal is made with yellow lentils cooked with mustard seeds and ghee. Served over steamed rice and a side of fry fish this makes the perfect weekday lunch. It takes just 20 minutes to make the dal and it can be customized in so many ways Clean, sort, and wash lentils. Time permitting soak in cold water for 30 minutes.
Dal - I am using yellow moong dal but you can use a combination of dal such as ¾ cup moong dal, ¼ cup toor darl, and ¼ cup channa dal. It makes for a lovely texture. This recipe will also work with red lentils, green lentils, or a combination of other lentils.
Golden Yellow Lentil Dal with Curry 30 Minute Meals, Comfort Food, Healthy, Meat Free, One Pot Meals Jump to Recipe·Print Recipe This easy and delicious yellow lentil dal is full of protein and bright flavors! It’s great on its own or served over fragrant Basmati rice for a quick and healthy mid-week meal!
Stove Top Instructions - Place all your ingredients in a large pot and bring to a boil on the stove. Once boiling cover and reduce heat to low. Simmer for 30 minutes or until the dal has thickened. Serve with brown rice and a sprinkle of cilantro on top.