Yeast Doughnut Recipes From Scratch

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WebTIPS TO MAKING THE BEST LOW CARB YEASTED DONUTS : This low carb yeasted donuts are actually quite simple to …

Reviews: 4Calories: 102 per servingCategory: Donuts1. Mix together your “flour” ingredients (lupin flour, vital wheat gluten, and oat fiber) in a bowl & whisk until evenly distributed. Set aside.
2. Combine Almond Milk and Water In a Bowl (make sure that together they = 80°F). Add the Almond/water mix to your stand mixer bowl with your instant yeast and sugar (or Inulin), and stir together gently (you can use just a spoon or spatula to mix). Allow the mix to sit for 5-7 minutes until you see foamy bubbles appear (it SHOULD look like the yeast is ‘blooming’ or expanding slightly in the water). If you don’t see any bubbles, expansion or changes, then your yeast might be bad or old!
3. Once your yeast is foamy or bubbly, add lightly whisked egg yolks and allulose in with the yeast mixture. Using a dough hook, mix together on a low speed until combined. Add half of your low carb “flour” mix and continue kneading on the LOWEST mixer speed (speed 2!) for 2-3 minutes. Add the other half of the low carb “flour” mix and continue kneading (still on low speed- speed 2!) for 8-12 minutes. *This dough can be quite sticky in the beginning of kneading, so if it’s sticking to the sides, you can pause the mixer and use your hands or a spatula to scrape it from sides & reposition the dough under the dough hook better (see recipe video!)*. The dough should look cohesive, smooth and stretchy before moving on to Step 4. *At this point, if you were to pinch a piece of the dough and try to stretch it away from the rest of the dough, it should NOT break off easily. If it does break off instead of stretch, then it means your gluten hasn’t developed enough, so you can just continue kneadin
4. Add Kosher salt & softened butter (its best folded into the center) to the dough, and knead on low speed until the dough is smooth and the butter has been completely kneaded in (no greasiness should be left in the dough), which should take 3-6 more more minutes of kneading. *If the butter is having trouble getting kneaded in (it will slip around a bit the first few minutes while mixing, which is normal and expected!) you can pause the kneading, pull the dough off the hook, pinch the together dough & then flip the dough over and continue your knead to help distribute the butter in.* Once the dough no longer feels greasy to the touch, turn off your mixer and gather all the dough in your hands and form a smooth dough ball (some of your dough may appear stringy – that’s okay! If your dough looks like mine does in the recipe video, just set it on your counter and do a few hand knead til it comes together– pushing the dough ball with the palms of your hands, folding it back towards you, then

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Web1 stick room temperature butter 2 1/2 cups confectioner's sugar 2 teaspoons vanilla extract 4 tablespoons hot water for garnish sprinkles Directions In the bowl of a standing mixer, …

Rating: 4.9/5(27)
Total Time: 40 mins

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WebServings: 6 donuts Ingredients Yeast Mixture 75 mls almond or coconut milk (sugar free) warm but not hot 1 tablespoon pure/heavy …

Ratings: 3Calories: 241 per servingEstimated Reading Time: 8 mins1. Combine the yeast liquid ingredients and mix yeast in with a whisk. Allow to sit for 10-15 minutes
2. Beat the egg in a large mixing bowl, add the yeast mixture, vanilla extract and mix in the melted butter. Stir until well combined.
3. Buttered Cinnamon Sugar ToppingMelt the butter in a small dish. Mix the sweetener with the cinnamon. Brush the butter onto both sides of a donut before dipping both sides into the cinnamon mixture.

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Web1 1⁄3 cups warm milk, 95 to 105 degrees (divided) 2 1⁄4 teaspoons dry yeast or 2 tablespoons butter 2⁄3 cup sugar 2 eggs 5 cups all-purpose flour 1 -2 pinch nutmeg, …

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WebLet the donuts cool for about 10min. Meanwhile melt some butter in a small bowl and combine your sweetener and cinnamon on a plate OR mix together powdered sweetener and cream to make a glaze. …

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WebHow to make Sugar Free and Low Carb Baked Doughnuts Preheat your oven to 350 and prep your pan for nonstick. In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and …

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WebHow to make keto donuts - step by step: 1.) Melt the butter in the microwave or on the stove. In a bowl using an electric mixer or with a food processor, blend the butter, double / heavy cream and granulated …

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Websalt, warm water, yeast, durum wheat flour, sugar, extra-virgin olive oil and 5 more Bread Maker Chocolate Sweet Bread L'Antro dell'Alchimista salt, sugar, cocoa powder, yeast, cake flour, soft cheese, …

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Web½ cup warm water (100 to 110 degrees F/40 to 45 degrees C) 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar ¾ cup milk, lukewarm ⅓ cup vegetable shortening ¼ cup white sugar 1 …

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WebPhoto by Meredith. To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease the doughnuts into …

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WebYeast Doughnuts - Allrecipes . 5 days ago allrecipes.com Show details . Oct 26, 1999 · Directions. Combine 1 3/4 cups flour with yeast in a large bowl. Heat milk, sugar, butter, …

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Web2. Add dry ingredients and combine well. 3. Fry batter in your oil of choice until crispy & golden brown. (I put about an inch of oil in a small sauce pan.) 4. Sprinkle with 1 more …

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WebI made these yummy raised yeast donuts with Splenda, but the recipe works with sugar as well. Not a low carb treat, it is a reduced carb recipe when made wi

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WebWhisk 1/2 cup granulated sugar, the milk, eggs, 4 tablespoons melted butter, the lemon zest, salt and vanilla in a separate bowl. Add to the yeast mixture and whisk to combine. …

Author: Food Network KitchenSteps: 6Difficulty: Intermediate

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Web43 Low-Carb Keto Donut Recipes From Chocolate to Glazed and Everything in Between. In fact, some of the best keto chaffle recipes were created to make quick …

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WebLearn how to make Keto Cinnamon Rolls from scratch in 5 MINUTES! This easy low carb cinnamon roll recipe has no yeast and NO SUGAR! And it's actually …

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