Buttermilk Doughnut Recipes From Scratch

Listing Results Buttermilk Doughnut Recipes From Scratch

WebKeto Chocolate Donuts – Add 2 tablespoons of cocoa powder into the batter and increase the milk by 1 tablespoon. Lemon …

Ratings: 560Category: BreakfastCuisine: AmericanEstimated Reading Time: 6 mins1. Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
2. In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
3. Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
4. Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.

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WebBeat on medium-high speed until the mixture is smooth and pale yellow. Add the melted butter and buttermilk and mix just until …

Rating: 4.9/5(15)
Total Time: 45 minsCategory: BreakfastCalories: 345 per serving1. In a small bowl, stir to combine the flour, baking powder, cinnamon, and nutmeg.
2. Add the sugar and eggs to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until the mixture is smooth and pale yellow.
3. Add the melted butter and buttermilk and mix just until combined.
4. Switch to the dough hook attachment and add the dry ingredients to the bowl. Mix on low speed until a smooth dough forms-- about 2-3 minutes.

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WebRecipe Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In …

Rating: 4.4/5(127)
Estimated Reading Time: 6 minsCategory: BreakfastTotal Time: 1 hr 2 mins1. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg.
2. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds.
3. With speed on low, gradually mix in the remaining flour a little at a time. Add more or less flour as necessary to make a soft dough that is moist and slightly tacky. Cover bowl with plastic wrap and chill for 1 hour.
4. Place oil in a Dutch oven and heat to 375°.

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WebCut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, dip …

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WebStir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut

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WebAdd 1 large egg and 3 large egg yolks one at a time, stopping and scraping down the bowl as needed. Add 3/4 cup buttermilk and mix until combined. Add the dry ingredients all at once and mix just …

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WebDirections. Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to the upper-middle position. Spray a donut pan with cooking spray. Sift flour, sugar, cornstarch, baking powder, nutmeg, and …

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WebStep One: Preheat the oven. Line the baking sheet with parchment paper or spray with a nonstick spray. Step Two: Add all the dry ingredients into a bowl, minus the mozzarella. Mix and then add in the …

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WebMake the Doughnuts: Line one baking sheet with parchment paper and another baking sheet with two layers of paper towels. 2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, …

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WebIn a mixer with the paddle attachment, beat together the melted butter, granulated sugar and lemon zest. Add the almond extract, whole egg and egg yolk and beat until light and …

Author: Molly YehSteps: 8Difficulty: Intermediate

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Web1. In the bowl of a stand mixer fitted with the paddle attachment, beat sugars and eggs at medium speed until lightened in color and well combined, 2 to 3 minutes, stopping to …

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WebTMB Studio. When ready to shape, turn the rested dough out onto a well-floured surface. Knead the dough a few times until smooth, about 2-3 minutes, then roll …

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Web1.) Melt the butter in the microwave or on the stove. In a bowl using an electric mixer or with a food processor, blend the butter, double / heavy cream and granulated sweetener until smooth. 2.) Add …

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WebInstructions. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla. In a large mixing bowl, sift 2 cups of flour with baking powder, …

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WebInstructions. Preheat oven to 350°F (175°C). In a large bowl, mix the dry donut ingredients together. Stir in the wet ingredients into the dry ingredients. Fill greased donut pan circles about ⅔ of the way full …

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WebButtermilk has the same amount of carbs, but in this recipe uses 1/2 cup of buttermilk for 12-14 biscuits. That means the buttermilk only contributes about 1/2 carb to each …

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