WEBApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
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WEBMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry …
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WEB1 1/2 Teaspoons – Bread Machine Yeast – 4.5 grams – Not active dry yeast. 1 Cup – Golden Raisins – 114 grams – If you do not have golden raisins, you can use regular raisins, dried cranberries, etc. FYI – If you really LOVE raisins, you can use 1 1/4 cups of golden raisins. Servings – Roughly 12 slices.
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WEBMay 4, 2023 · Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your …
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WEBMar 15, 2024 · Instructions. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add …
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WEBApr 12, 2016 · Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 …
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WEBFeb 29, 2024 · Form the dough into a ball and place it into a greased bowl. Cover and let rise until doubled, about 1 hour. Meanwhile, plump the raisins by setting them to soak in hot water. Set aside. Prepare the cinnamon and brown sugar mixture by adding to a small bowl, then stirring together until well combined. Set aside.
WEBMar 31, 2020 · STEP 2: Combine the brown sugar and cinnamon in a small bowl ( photos 1-2 ). STEP 3: Combine the raisins and vanilla extract in a small bowl. Fill with boiling water leaving 1/2-inch of water over the …
WEBMay 3, 2014 · Discard the water/sugar mixture and buy new yeast). If yeast “proofs,” then proceed—. Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Fit mixer with dough hook and using …
WEBTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep …
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WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
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WEBNov 9, 2023 · Remove the milk from the heat and leave it to cool until lukewarm (about 120-125 degrees Fahrenheit / 48-51°C). When the yeast is frothy, add the eggs, sugar, salt, and butter. Mix on low with a paddle …
WEBJan 3, 2024 · Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand …
WEBApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine …
WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
WEBJun 6, 2022 · Enjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on a slice. For a change of pace, I've also spread a little cream cheese on a slice. It's surprisingly similar to eating a cinnamon roll, just without all the sugar.
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WEBMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon …