Low Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is …
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Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and …
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1 cup raisins 8 cups all-purpose flour 2 tablespoons milk 1 cup white sugar 3 tablespoons ground cinnamon 2 tablespoons butter, melted (approx.) directions Warm the …
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Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. …
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2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until …
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In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside. Beat butter with egg and 1/4 cup erythritol. Add heavy cream and mix. Add vanilla extract, almond flour, nutmeg, baking soda, salt and stir until combined, do not …
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1/2 cup raisins Ingredients for the swirl 1/4 cup coconut sugar 1 Tablespoon cinnamon Instructions Preheat the oven to 350F. Spray or lightly grease an 8 1/2” loaf pan and set aside. In the bowl of a stand mixer fitted with the whisk …
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1 packet Yeast {about 2.5 tsp. 1/2 tsp. Sugar 1 tsp. Apple Cider Vinegar 3 Tbsp. Melted Butter 1 tsp. Baking Powder 1/2 tsp. Salt 1 cup Vital Wheat Gluten 3/4 cup Almond Flour 1/4 cup Coconut Flour 3/4 cup Oat Fiber For The Filling: 3 Tbsp. …
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There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.
Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?
Yeast-Free Buttery Cinnamon Raisin Bread