Yeast Cinnamon Raisin Bread Recipe

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Low Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is …

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Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and …

Rating: 5/5(15)
Total Time: 55 minsEstimated Reading Time: 1 minCalories: 162 per serving1. In a large bowl, dissolve yeast in warm water.
2. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour.
3. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

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1 cup raisins 8 cups all-purpose flour 2 tablespoons milk 1 cup white sugar 3 tablespoons ground cinnamon 2 tablespoons butter, melted (approx.) directions Warm the …

Rating: 5/5(247)
Total Time: 3 hrs 45 minsCategory: Yeast BreadsCalories: 190 per serving1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
2. Remove from heat.
3. Let cool until lukewarm, about 120-125 degrees.
4. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.

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Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. …

Rating: 4.5/5(25)
Total Time: 1 hr 55 minsCategory: BreadCalories: 223 per serving1. Preheat the oven to 350° F and grease an 8x4-inch loaf pan.
2. Soak the raisins in hot water for 15 minutes, drain, and set aside.
3. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter.
4. Slowly pour the wet ingredients into the dry until the batter is moistened. Fold in the raisins.

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2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until …

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In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside. Beat butter with egg and 1/4 cup erythritol. Add heavy cream and mix. Add vanilla extract, almond flour, nutmeg, baking soda, salt and stir until combined, do not …

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1/2 cup raisins Ingredients for the swirl 1/4 cup coconut sugar 1 Tablespoon cinnamon Instructions Preheat the oven to 350F. Spray or lightly grease an 8 1/2” loaf pan and set aside. In the bowl of a stand mixer fitted with the whisk …

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1 packet Yeast {about 2.5 tsp. 1/2 tsp. Sugar 1 tsp. Apple Cider Vinegar 3 Tbsp. Melted Butter 1 tsp. Baking Powder 1/2 tsp. Salt 1 cup Vital Wheat Gluten 3/4 cup Almond Flour 1/4 cup Coconut Flour 3/4 cup Oat Fiber For The Filling: 3 Tbsp. …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

  1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
  2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
  3. Build the Layers in the Loaf Pan. ...
  4. Bake, Cool, and Slice. ...

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