WebInstructions. Preheat the oven to 375 degrees. Grease a baking sheet or line with parchment paper. Add 2 tablespoons of butter to a skillet over medium heat on the stove. Add the …
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Learn how to make the BEST low carb keto apple fritters. Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, and baking powder. Fold the zucchini into the batter. Heat oil in a pan. Drop spoonfuls of the batter in and fry until golden brown on both sides. Drain on paper towels.
Quick or rapid-rise yeast is not recommended for these fritters. Bread Flour – yeast doughnuts such as these apple fritters, benefit from higher-protein bread flour, which gives the dough a bit more elasticity, so it can trap more air pockets and create a lighter texture to the doughnut. For best results, start with bread flour.
To make these keto apple cider donuts even more festive, you can get a candy apple color by adding a few drops of red food coloring to some store bought sugar free caramel sauce before drizzling it on. No matter how you eat these, you won’t believe they are low carb – and you definitely won’t be wishing they were pumpkin flavored! Print clock
This low carb yeasted donuts are actually quite simple to make when it comes down to it, especially because we can use a stand mixer to do ALL the heavy kneading for us; however, there’s still some specifics to pay close attention to ensure you create the perfect donuts!