WebOct 20, 2013 · Instructions. For the dough: In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yeast to the warm …
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WebSep 22, 2022 · Spread cooked apples onto 2/3rds of the rolled dough. Fold the bottom third on plain dough over the middle third section and fold the top section (with apples) overtop the middle third section. Press together gently. Using a sharp knife or bench scraper, cut filled dough into small 1/2 inch pieces.
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WebJan 17, 2024 · In a Dutch oven or deep frying pan, heat about 2 inches of vegetable oil over medium heat to medium-high heat to 375°F (190°C). Use a candy thermometer to monitor the oil temperature. Fry the Apple Fritters. Using a spoon or an ice cream scooper, carefully drop spoonfuls of the apple fritter batter into the hot oil.
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WebOct 30, 2012 · Make the Dough: Place the yeast in a mixing bowl. Pour the milk over the yeast a let sit for 5 minutes. Add 2 cups of the flour to the …
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WebOct 6, 2022 · Toss the apples with cinnamon. 1. Pat the dough to a rectangle and roll to 12″x18″. 2. Scatter 2/3 of the apples over half the dough. 3. Fold the dough over the apples and roll to 1/2″ thick to embed …
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WebSep 5, 2021 · Turn the risen dough out onto a well-floured surface. Pat it into a rectangle that’s about 2 inches thick. Spread half of the now cool apple mixture in the center of the dough. Fold the top and bottom of the …
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WebAug 20, 2019 · 1. Start by peeling, coring, and chopping the apples into small pieces (roughly 1/2″ to 1″ pieces), then set them aside. 2. In a medium bowl, combine flour, baking powder, salt and sugar. 3. In a large bowl, …
WebSep 24, 2019 · Core the apples and cut them into 2 cm or 3/4-inch thick rings. Coat the apple rings in prepared batter, making sure they are completely covered. They will look like little apple donuts. Gently drop …
Web– Warm water – Active dry yeast – Granulated sugar – Butter-flavored vegetable shortening – Milk – Salt – All-purpose flour – Nutmeg, optional – Cinnamon – Large eggs – Vegetable Oil for Frying, or any frying oil – Apple Filling-– Butter – Tart fresh apples, peeled and chopped into ½-inch pieces. I like to use granny smith apples.
WebAug 29, 2020 · In the bowl of a stand mixer, combine the warm water with the yeast and 1 tablespoon of the sugar. Let sit for 5 minutes to proof until foamy. Add remaining sugar, milk, eggs, butter, salt, nutmeg, and 2 cups …
WebSep 19, 2021 · Preheat your oven to 425 degrees F. Lightly coat a donut pan with nonstick cooking spray. In a large bowl, whisk together flour, sugar, baking powder, apple pie spice, and salt. Beat in the buttermilk, eggs …
WebSep 30, 2016 · Instructions. Line a baking sheet with paper towels and set aside. In a large bowl, sift flour, baking powder, sugar, salt, cinnamon and nutmeg. In a medium bowl, whisk milk, apple pie filling, vanilla, and …
WebOct 24, 2019 · Combine the water, yeast and some of the flour to make a sponge. The sponge will give the yeast and gluten a head-start before the other ingredients are added to the dough. Roll the dough to 1/4″-1/2″ …
WebJan 22, 2020 · Make the dough. Place the yeast, 3 cups of the flour, sugar, salt, and cinnamon in the bowl of a stand mixer fitted with the dough hook and whisk to combine. With the mixer on low speed, mix in the milk, …
WebLet rise at room temperature for 1-2 hours, until nearly doubled in bulk. OR - place the sheets of fritters in the refrigerator to rise for up to 12 hours. Make the Maple Glaze: Put the powdered
WebPreparation. 1) In a small bowl, add the milk, yeast and one teaspoon of flour, set aside for a few minutes or until foamy. 2) In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, salt, egg, butter and yeast mixture, knead on medium speed for several minutes or until you dough becomes nice and smooth.
WebSep 16, 2019 · Fry apple fritters for 1.5-2 minutes, then flip each fritter with chopsticks. Cook for 90 seconds more, until golden brown. Remove and let dry on a wire cooling rack over a baking sheet. Do this in batches until all of your fritters are fried. Glaze. Combine powdered sugar, maple syrup, milk and whisk until smooth.
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