Yangzhou Chao Fan Recipe

Authentic Yangzhou Fried Rice (Chao Fan) Recipe The Mini Chef

WEBOct 7, 2020 · Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. Pour the eggs into the hole and cook for 30 seconds while stirring. Mix the egg and …

1. Make sure all of your ingredients are prepared ahead of time. Beat the eggs together in a bowl and add salt to taste. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated
2. Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Swirl around the pan and heat until just smoking. Add the carrots and peas and cook for 1-2 minutes
3. Add the shrimp to the wok. Season with a generous amount of salt. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Remove from heat and pour the peas, carrots, and shrimp into a bowl
4. Return the wok to the heat and add 1 tablespoon of oil. Swirl around to coat the bottom of the wok and heat again until just smoking. Add the rice and cook for 1-2 minutes. Be sure to be stirring and tossing the rice continuously

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Classical Chinese Fried Rice Yang Zhou Chao Fan Recipe

WEBMar 6, 2010 · Heat iron wok till smoking hot. Swirl a ladle of cold oil in the wok to coat the inside evenly. Pour off the oil. Add 2 Tbsp oil to wok. Pour the beaten egg into the hot …

1. Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains).
2. Dice roast pork.
3. Beat eggs.
4. Heat iron wok till smoking hot.

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