Yangzhou Fried Rice Recipe

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WebYangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. This quick and easy authentic Yangzhou fried rice recipe

Rating: 4.7/5(9)
Category: Main CourseCuisine: ChineseTotal Time: 15 mins1. Make sure all of your ingredients are prepared ahead of time. Beat the eggs together in a bowl and add salt to taste. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated
2. Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Swirl around the pan and heat until just smoking. Add the carrots and peas and cook for 1-2 minutes
3. Add the shrimp to the wok. Season with a generous amount of salt. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Remove from heat and pour the peas, carrots, and shrimp into a bowl
4. Return the wok to the heat and add 1 tablespoon of oil. Swirl around to coat the bottom of the wok and heat again until just smoking. Add the rice and cook for 1-2 minutes. Be sure to be stirring and tossing the rice continuously

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WebPush vegetables to the side of the pan. Crack eggs into the middle of the skillet and scramble until fully cooked. Mix. Add cooked rice, butter, and coconut aminos …

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WebStep 1. In medium saucepan over high heat, combine rice and 1 1/4 cups water. Cover and bring to boil, then reduce heat to low and simmer until water is …

Rating: 4.1/5(18)
Servings: 4

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Web6 cups leftover white rice , note 1 2 large eggs , beaten 2 tbsp. vegetable oil ¼ cup diced Chinese ham , or you can use char siu 8 …

Rating: 5/5(3)
Total Time: 10 minsCategory: Staple FoodCalories: 473 per serving1. Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. This step is optional but highly recommended for beginners.
2. Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened.
3. Heat up 1 tablespoon of cooking oil in a wok or a nonstick skillet (Note 2) and fry shrimp until slightly seared. Transfer out.
4. Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.

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WebStep 1: Cut the cauliflower into florets and place in a food processor or high speed blender. Step 2: Pulse until the cauliflower has a rice consistency. You can also use a box grater. Step 3: Place a skillet …

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WebLow Carb Chicken Fried Rice Made with 9-Calorie Rice It's Skinny Pasta Watch on Ingredients Rice It's Skinny 2 tablespoons of olive oil 2-3 tablespoons of soy sauce 1 …

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Web2 cups chilled rice, about 3 days old, loosen without any big lump 2-3 tablespoon peanut oil or canola oil salt and pepper to taste Instructions Season each pork and shrimp with salt & pepper, set aside. …

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Web1) Gather all the ingredients. 2) Prepare mushroom, bacon, onion and carrots by finely slicing/chopping. 3) Combine Suger Free Ketchup, sweetener and water inside …

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WebIf the rice sticks, pour a little more oil around the edges of the wok. 10 Stir the ingredients together, then taste for seasoning; add more salt, if necessary.

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WebFried Rice: 2 tablespoons peanut oil 3 eggs, lightly beaten 1 tablespoon peeled and grated ginger 1 medium carrot, cut in 1/4-inch dice 4 ounces cooked Chinese pork (char siu) or …

Author: Ching-He HuangSteps: 4Difficulty: Easy

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WebInstructions. If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside. Spicy Ketchup Sauce: In a small bowl, combine …

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Web3 hours ago · Heat a large skillet over medium heat. Cook the bacon, stirring frequently, until it begins to get crispy. Stir in the snap peas, carrots, and green onions. Continue to cook …

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WebPlace the skillet on medium heat, and once the skillet has cooled down, add the oil, green onion, ginger and garlic. Cook for 1-2 minutes until fragrant. Increase the heat to high, …

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WebLower-Carb Keto Fried Rice If you need to make a lower-carb version, simply skip the carrot and peas, and use chopped broccoli and bell peppers instead. You …

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WebMake the cauliflower rice from cauliflower florets (or purchase fresh riced cauliflower). In a skillet or large wok, scramble the eggs. Cook the pineapple, bell …

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