WEBAug 26, 2022 · Preheat your deep fryer to 180C/355F. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream and water and whisk until combined. On a small …
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WEBOct 26, 2023 · STEP 1: COMBINING THE INGREDIENTS. First, take out a medium saucepan and put it over medium-high heat. Then add all of the ingredients to it - the butter, beef broth, onion powder, garlic powder, …
WEBHeat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or the Schnitzel will absorb the oil and be greasy). Use just enough oil so that …
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WEBBrown Schnitzel in butter in skillet 5-6 minutes each side (but watch for burning). Remove to a plate. Add Mushrooms to skillet and saute in remaining butter. Add white wine and …
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