Worlds Best Oatmeal Chocolate Chip Cookies

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These healthy oatmeal chocolate chip cookies are a simple and delicious dessert that uses simple ingredients! No eggs or dairy needed, they …

Ratings: 236Category: DessertCuisine: AmericanTotal Time: 12 mins1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
2. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
3. Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
4. Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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Process until mixture resembles oatmeal. Add almond flour, coconut flour, baking powder, cinnamon, and salt and pulse a few times to …

Ratings: 90Calories: 116 per servingCategory: Dessert1. Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.
2. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles oatmeal. Add almond flour, coconut flour, baking powder, cinnamon, and salt and pulse a few times to combine.
3. In a large bowl, beat butter with sweetener until creamy. Beat in egg and vanilla extract and then beat in coconut/almond mixture until well combined. Stir in chocolate chips by hand.
4. Form into balls a little over 1 inch in diameter and place 2 inches apart on prepared baking sheet. With the heel of your hand, press cookies down to about 1/2 inch thickness.

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Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder,

Ratings: 51Calories: 190 per servingCategory: Dessert, Snack1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.

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Here are the basic steps to making truly the best oatmeal chocolate chip cookies: In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in …

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Low Carb Keto Animal Cookies (7 Ingredients!) Low Carb Keto Gingerbread Cookies Low Carb Keto Nutter Butters Soft + Pillowy Keto Cream Cheese Cookies Lindsey's Tips Oatmeal substitute. Any chopped nuts will …

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Preparation. Preheat the oven to 350 F or 325 F on convection. In the bowl of an electric mixer combine the butter, Crisco, brown sugar, and sugar until smooth. Add the eggs and vanilla and mix until well combined. In a separate bowl …

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No! They beat all the chocolate chip cookies in the neighbourhood because of my mum's secret ingredient: double (heavy) cream. It makes the taste and texture richer, creamier and infinitely more yummy. I am …

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