Worlds Best Oatmeal Chocolate Chip Cookies

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DirectionsStep1Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.Step2In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.Step3In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.Step4Add the egg, followed by the applesauce and vanilla extract.Step5Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.Step6Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).Step7Bake for about 10-12 minutes, or until cookies become light brown at the edges.Step8Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.Step9Store in an airtight container so you don't eat them all in one sitting!IngredientsIngredients1 cupAll Purpose Flour1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ teaspoonGround Cinnamon2 tablespoonsUnsalted Butter (room temperature)⅓ cupSugar½ cupUnpacked Brown Sugar1 Large Egg¼ cupUnsweetened Apple Sauce½ teaspoonVanilla Extract2 cupsQuick Oats (or old fashion oats)¾ cupDark Chocolate Chips (I use Lily's sugar free)See moreNutritionalNutritional64 Calories1.5 gTotal Fat8 mgCholesterol12 gCarbohydrate60 mgSodium1.5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Oatmeal-Chocolate Chip Cookies - EatingWelleatingwell.comGiant Chewy Oatmeal Chocolate Chip Cookies. - Half Baked …halfbakedharvest.comLow Fat Oatmeal Chocolate Chip Cookies Recipe - …food.comLow-fat Oatmeal Cookies Recipe: How to Make It - Taste …tasteofhome.comMoist & Chewy Low Fat Oatmeal Chocolate Chip Cookie …simple-nourished-living.…Low Fat Oatmeal Chocolate Chip Cookies - Recipe Girlrecipegirl.comRecommended to you based on what's popular • Feedback

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    LC Oatmeal Chocolate Chip Cookies

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  • WEBJul 24, 2023 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set …

    Ratings: 1
    Total Time: 30 mins
    Category: Dessert
    Calories: 48 per serving

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    WEBApr 30, 2021 · In a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and …

    Rating: 5/5(6)
    Category: Cookies
    Cuisine: American, British, Canadian
    Total Time: 1 hr 2 mins
    1. Tip the oats, flour, cinnamon, baking powder, and salt into a large bowl and stir with a wooden spoon to combine. Set aside.
    2. In a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined.
    3. Add the dry ingredients to the wet ingredients and mix just until the flour disappears. Fold in the chocolate chips using a rubber spatula. Cover the bowl with foil and refrigerate for 30 minutes.
    4. Once the dough has chilled, preheat the oven to 180ºC (350ºF) and line a baking sheet with a silicone mat or non-stick parchment paper.

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    WEBMay 4, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies

    Ratings: 365
    Category: Dessert
    Cuisine: American
    Total Time: 12 mins
    1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
    2. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
    3. Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
    4. Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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    WEBMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine …

    Ratings: 115
    Calories: 116 per serving
    Category: Dessert
    1. Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner.
    2. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles oatmeal. Add almond flour, coconut flour, baking powder, cinnamon, and salt and pulse a few times to combine.
    3. In a large bowl, beat butter with sweetener until creamy. Beat in egg and vanilla extract and then beat in coconut/almond mixture until well combined. Stir in chocolate chips by hand.
    4. Form into balls a little over 1 inch in diameter and place 2 inches apart on prepared baking sheet. With the heel of your hand, press cookies down to about 1/2 inch thickness.

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    WEBMar 25, 2021 · 1 tsp vanilla extract. 1/4 cup stevia sweetened chocolate-chips, 60g. 1/4 cup chopped walnuts, pecans or almond slivers (optional) Directions: Pre-heat your oven to 350*F. Add the almond flour, hemp …

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    WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough …

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    WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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    WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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    WEBApr 4, 2023 · Fold in the cinnamon, granola, and chocolate chips until fully combined. Chill the dough for at least 15 minutes for best results. 6. Roll the cookie dough into balls, …

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    WEBJan 5, 2023 · Heat the oven to 350 F. Spray a large baking sheet with nonstick cooking spray or line it with parchment paper . Place the softened butter, brown sugar, and granulated sugar in a medium mixing bowl. …

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    WEBSep 27, 2016 · Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix on medium …

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    WEBPreheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 …

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    WEBMar 6, 2024 · Step 2- Shape. Finally, form 16 small balls of dough and place on a lined baking tray, pressing down on each one to form a cookie shape. Step 3- Bake the cookies for 12-15 minutes, or until lightly …

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    WEBAug 8, 2022 · You're going to love the simple process of making these oat flour cookies. Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step …

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    WEBNov 9, 2016 · Preheat oven to 325°F (163°C) and line two baking sheets with silicone baking mats or parchment paper. Place the dry ingredients in a medium-sized bowl. Toss to combine. Place the wet ingredients in the …

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    WEBFeb 14, 2012 · Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy. Beat in the molasses and egg, …

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