Worlds Best Cinnamon Bread Recipe

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  • This recipe is made with wholesome ingredients like fresh butter, yeast, flour, and ground cinnamon. But it is mostly carbs, and there is also some sugar, so you should probably judge for yourself. I’ve included all the nutritional info in the recipe card below. I can also say that this recipe is naturally egg-free, and if you use a plant-based but
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  • 4.1/5(21)
  • Calories: 217 per serving
  • Category: Breakfast, Brunch, Snack
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  • People also askIs Cinnamon Crunch bread healthy?This cinnamon crunch bread is super moist on the inside but topped with a gorgeous cinnamon CRUNCH! No butter, no eggs, and no grains needed, it’s healthy enough to have for breakfast! I purposely buy an excess of bananas, so I have an excuse to make a banana bread with the overripe ones.Cinnamon Crunch Bread (No eggs or grains) - The Big Man's Worldthebigmansworld.comWill Cinnamon help with cholesterol?

    Cassia D Muller

    Rating: 4.1/5(21)
    Calories: 217 per serving
    Category: Breakfast, Brunch, Snack

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  • WEBOct 24, 2019 · Let stand for about five to 10 minutes or until yeast has dissolved. Beat in milk, sugar, butter, and egg. Beat in 2 cups of flour …

    Ratings: 18
    Category: Bread
    Cuisine: American
    Total Time: 40 mins
    1. Place water in mixing bowl and sprinkle yeast over the top. Stir gently to combine. Let stand for about five to 10 minutes or until yeast has dissolved.
    2. Beat in milk, sugar, butter, and egg.
    3. Beat in 2 cups of flour until mixture is nice and smooth.
    4. Continue adding remaining flour, salt, and cinnamon a little at a time, mixing until dough is nice and smooth. You may not need all of the flour.

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    WEBMay 14, 2024 · Combine 2 cups (248g) flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk …

    1. Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.
    2. Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
    3. Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
    4. Cut dough into 2 equal pieces. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin. Brush each piece with melted butter. Stir together the cinnamon and sugar for the filling and sprinkle on each rectangle.

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    WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to …

    1. Combine the milk, melted butter, and honey in a microwave safe glass.
    2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
    3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
    4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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    WEBJan 8, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with non-stick cooking spray. Mix together the cinnamon swirl filling (cinnamon and granulated sugar) and set aside. …

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    WEBNov 22, 2022 · Cover with a tea towel and let rise in a warm place for 1½ hours. While the bread is rising, grease two 5-x-9-inch loaf pans with cooking spray. To make the cinnamon-sugar mixture, mix sugar, …

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    WEBSep 1, 2020 · Preheat oven to 350°F (177°C). Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray.; Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. …

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    WEBIn a small bowl, combine the water and yeast. Let proof for 5 minutes. In a large bowl or the bowl of a standing mixer fitted with the paddle attachment, stir together the all-purpose flour, white whole wheat flour, vital wheat …

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    WEBAug 14, 2021 · Add in dry mixture and stir with a spoon just until combined. Combine brown sugar and cinnamon in a small bowl. Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture …

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    WEBFeb 29, 2024 · Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake …

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    WEBAllow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.

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    WEBDec 19, 2018 · Shape the dough into a ball. Oil a clean bowl and place the ball of dough into it. Cover it with a clean kitchen towel and allow it to sit for 1-1.5 hours, or until the dough has doubled in size. Once the dough has …

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    WEBApr 11, 2020 · How to Make Amish Cinnamon Bread. Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.

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    WEBMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to …

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    WEBJan 18, 2024 · Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. …

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    WEBDec 14, 2021 · Set aside. In a large mixing bowl, add eggs, yogurt, sweetener, vanilla, baking powder + soda, cinnamon and salt. Whisk well until combined. Add almond flour (don’t forget to skim the top of measuring cup with a knife) and mix gently with spatula to combine. In a small bowl, whisk sugar and cinnamon. Set aside.

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    WEBSep 27, 2021 · Dissolve the instant yeast or active dry yeast in warm water in the bowl of a stand mixer. Add the lukewarm milk mixture and 4 1/2 cups of flour to the yeast mixture. You can use all-purpose flour or bread

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