Worlds Best Cinnamon Bread Recipe

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WEBAug 14, 2021 · Add in dry mixture and stir with a spoon just until combined. Combine brown sugar and cinnamon in a small bowl. Spread ⅓ of the batter into the prepared pan. …

Rating: 5/5(60)
Total Time: 1 hr 20 mins
Category: Bread, Breakfast, Dessert
Calories: 253 per serving

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WEBMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving …

Rating: 4.9/5(54)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 569 per serving
1. Preheat oven to 180C/350F (all oven types).
2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
3. Place Dry Ingredients in a bowl and whisk to combine.
4. Place Wet Ingredients in a separate bowl and whisk until combined.

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WEBSep 1, 2020 · Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 …

1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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WEBMay 5, 2023 · Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Add the cream cheese, butter, and …

1. Preheat oven to 350. Line a standard loaf pan with parchment.
2. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, cream, flours, baking powder, vanilla, and 2 teaspoons of cinnamon. Pulse until well combined.
3. Transfer the batter to the prepared loaf pan. The batter will be thick.
4. Stir together the sweetener and cinnamon for the filling. Use a knife to create grooves in the batter and sprinkle the cinnamon sweetener into the grooves. Pat the top of the bread flat with your fingers.

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WEBMar 27, 2020 · Ingredients. 1 1/3 cups granulated sugar (divided use) 1 tablespoon ground cinnamon 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt

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WEBIn a small bowl, mix together brown erythritol and 2 tsp cinnamon; set aside. In a large mixing bowl, combine almond flour, white erythritol, whey protein, baking powder, and …

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WEBInstructions. Preheat oven to 350 degrees Fahrenheit. Spray a 9x5-inch loaf pan with non-stick cooking spray (or Baker's Joy). Set aside. Cinnamon Swirl: Whisk together the cinnamon and sugar in a small bowl for the …

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WEBDec 21, 2020 · Step 1- Prep. Preheat the oven to 350F/180C. Grease a loaf pan and line it with parchment paper. Step 2- Make the dough. In a large mixing bowl, combine the dry ingredients. Add the wet ingredients and …

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WEBCarefully spread with remaining batter and sprinkle with remaining cinnamon-sugar. Swirl knife through batter. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in …

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WEBJan 8, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with non-stick cooking spray. Mix together the cinnamon swirl filling (cinnamon and granulated sugar) and set aside. …

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WEBJan 12, 2022 · HOW TO MAKE EASY CINNAMON AMISH BREAD. Preheat oven to 350°F and grease two loaf pans with butter or nonstick cooking spray. In a mixer, beat the butter sugar, and eggs together until …

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WEBOct 14, 2022 · Instructions. Place the warm water in a large bowl, sprinkle the yeast on top, and set aside for 5 minutes to allow the yeast to proof. Once the yeast has dissolved and the mixture looks foamy, add the …

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WEBOct 23, 2017 · Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine …

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WEBAug 2, 2019 · Allow to cool, then gently stir in yeast and set aside. Mix the flour and salt together in a bowl and set aside. Combine the sugar and eggs in a stand mixer with the paddle attachment. Once well mixed, add in …

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WEBOct 10, 2020 · In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps. Add the dry mixture to the wet mixture, and beat …

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WEBAug 19, 2021 · Preheat the oven to 350 degrees F. Make the filling: In a small bowl, stir together brown sugar, cinnamon, and flour. Turn the dough out onto a lightly floured surface. Press or roll the dough into a 16×8 …

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WEBOct 31, 2021 · Instructions. Preheat oven to 350 degrees. Line an 8 x 4 inch loaf pan with parchment paper. Allow paper to hang over the edges to use as handles once the bread is baked. Set aside. Place cinnamon sugar …

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