DirectionsStep1Harvest & wash wild plums. For a firm jelly, be sure to harvest both juicy-sweet perfectly ripe as well as slightly unripe plums to get the most natural pectin.Step2Place washed plums into a large stockpot and add just enough water to cover. Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes)Step3Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice.Step4The next morning measure strained juice and add 3/4 cup granulated sugar for each cup of juice. Stir together in a large stock pot.Step5Simmer juice over medium-high heat stirring frequently until juice reaches 220 degrees (at sea level) This takes me about 15-20 minutes.Step6If desired, ladle into sanitized jars leaving 1/4" head space. Seal in a water-bath canner for 5 minutes. Remove sealed jars & place them in a draft-free location for 24 hours before removing rings and testing for sealIngredientsIngredients1 cupJuice (plum pulp/see below)¾ cupSugarFrom texashomesteader.comRecipeDirectionsIngredientsExplore furtherTwo-Ingredient Plum Jam Recipe - NatashasKitchen.comnatashaskitchen.comWild Plum Jelly Recipe: How to Make It - Taste Of Hometasteofhome.comHow to Make Homemade Jelly: Easy Plum Jelly Recipemainlyhomemade.comWild Sand Plum Jelly - Recipe - Cooks.comcooks.comBEST Plum Jam Without Pectin - Recipe52.comrecipe52.comRecommended to you based on what's popular • Feedback
Homemade Wild Plum Jelly
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WEBDec 21, 2021 · Strain the plums using a very small holed strainer or a cheese cloth into a pot. Allow the juice to continue to drip from the plum pulp for at least 30 minutes. …
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WEBJan 26, 2024 · Layer a buttery crust with a spread of wild plum jelly and top it off with a crumbly streusel topping. Bake until golden brown and let the bars cool before cutting …
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WEBSep 26, 2018 · For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. 1 lb Wild Plums. 1 lb sugar. 1 tablespoon …
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WEBApr 23, 2018 · Step 2 – Make the Jelly. 1 – Pre-measure your ingredients. 2 – Whisk fruit pectin into cold or room temperature plum juice in a large pan (6 quarts or larger). 3 – …
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WEBSep 19, 2014 · Add in 7 cups of sugar and bring to a rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off any foam. Ladle into hot sterilized jars making sure to leave 1/4 inch head space. Add …
WEBAug 31, 2016 · Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching. Add sugar …
WEBMar 28, 2019 · Allow the puree to cool, then measure out what you need. Mix the sugar and pectin, then puree with cool plum puree in a blender. Transfer the mixture to a stove and cook on medium, and then high …
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WEBOct 10, 2010 · Leave them just slightly chunky. Measure 5 cups of pulp. (I measured 4 cups of plum pulp and 1 cup of blueberry pulp) Add Fruit Fresh and sugar, mix well and let stand – stirring occasionally – until sugar is …
WEBSep 3, 2022 · Ladle into prepared jars, leaving ½ inch head space. Wipe rims of the jars with a damp cloth, add lids and rings, tightening to fingertip tight. Place in the canner, increasing the heat to high. Once the canner …
WEBMay 21, 2020 · Simmer the juice, uncovered, for about 5 minutes. Skim off any froth that forms. Add ¾ cup of sugar for each cup of juice, and stir until it dissolves. Start testing the juice 10 minutes after the sugar has been …
WEBJun 14, 2019 · Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Reduce the heat to low. Cover and simmer for 5 minutes. (If fruit still has pits, let the mixture cool …
WEBSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While …
WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WEBAug 9, 2016 · Instructions. MAKING JAM: Pit your wild plums, blend them (or don't, depending on what consistency you like more), add honey, ground cloves and anise and bring to a boil over medium heat. Whisk agar-agar …
WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WEBJul 1, 2023 · Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the …