Texas Wild Plum Jelly Recipe

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WEBAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a …

1. To prepare the plums, wash them and remove the pits. (I use a cherry pitter for small wild plums). Place plums in a food mill and mash all of them, catching the juice in a large bowl. Discard the skins.
2. Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the whole time to prevent the bottom from scorching.
3. Add sugar and return to a rolling boil. Continue boiling for a minute, while stirring. Remove from heat.
4. If you are not canning the jam, let cool for a few minutes before pouring into containers. Allow at least an hour in the refrigerator to solidify. Store covered in the refrigerator for up to a week. It can also be frozen in freezer-safe containers.

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WEBSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir …

Rating: 5/5(1)
Total Time: 45 minsServings: 41. Wash and dry plums, then slice in half, removing pits
2. Place water and plums in large pot, cover and bring to a simmer, stir occassionally
3. Once mixture turns liquidy, remove lid
4. Simmer and stir frequently until desired thickness, 30-90 minutes

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WEBSep 19, 2014 · Add in 7 cups of sugar and bring to a rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off any foam. Ladle into hot sterilized jars …

Rating: 4.2/5(24)
Total Time: 35 minsCategory: CondimentCalories: 1313 per serving

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WEBMay 21, 2020 · Simmer the juice, uncovered, for about 5 minutes. Skim off any froth that forms. Add ¾ cup of sugar for each cup of juice, and stir …

Estimated Reading Time: 3 mins

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WEBAug 9, 2016 · MAKING JAM: Pit your wild plums, blend them (or don't, depending on what consistency you like more), add honey, ground cloves and anise and bring to a boil over medium heat. Whisk agar-agar …

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WEBJan 26, 2024 · Layer a buttery crust with a spread of wild plum jelly and top it off with a crumbly streusel topping. Bake until golden brown and let the bars cool before cutting …

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WEBJul 2, 2021 · Pour the raspberry jam on top of the crust layer. Step Four: Prepare the crumble in the food processor by combining the butter, sweetener, almond flour, and oats together. Step Five: Sprinkle the top …

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WEBApr 23, 2018 · Easy Plum Jelly Directions. Step 1 – Prepare. 1 – Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 – Prepare canning jars. Wash 10 – 8 ounce canning …

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WEBMar 28, 2019 · Allow the puree to cool, then measure out what you need. Mix the sugar and pectin, then puree with cool plum puree in a blender. Transfer the mixture to a stove and cook on medium, and then high …

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WEBStrain the plums using a very small holed strainer or a cheese cloth into a pot. Allow the juice to continue to drip from the plum pulp for at least 30 minutes. Measure the amount of juice you have. For every 1 cup of …

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WEBMay 14, 2021 · Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down. Add the lemon juice and chia seeds and mix well, …

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WEBRecipes Wild Plum Jelly (From Janell Turner of Claude) 5½ cups prepared plum juice (see below) 6½ cups sugar 1 box Sure-Jell Fruit Pectin ½ teaspoon butter or margarine . …

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WEBApr 23, 2024 · Instructions. Boiling berries in a saucepan to make jelly. In a small saucepan, put your fruit on medium heat. Let it simmer and stir gently until the berries …

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WEBSep 3, 2023 · Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While …

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WEBApr 18, 2022 · 6. Xyloburst Sugar Free Raspberry Jam. If you're on a low-carb diet, you've probably heard of sugar-free Xyloburst chewing gum. But, Xyloburst also makes sugar …

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WEBJun 14, 2019 · Keep the pot with the boiling water on the stovetop. Ladle the jam into the sterilized jars, leaving 1/8-inch head room at the top. Wipe the rims and threads of the jars clean and seal with lids and bands. …

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WEBJun 30, 2023 · Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. …

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