WEBDec 18, 2018 · Divide the dough into halves, flatten into discs, and wrap well in plastic wrap. Refrigerate for 1 hour before using. Preheat oven to 375° . Combine the meat, apples, …
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WEBA Hunter and Chef Dishes on Meat Pies for Pi Day. WebWild game mincemeat pie with bear lard crust by Steven Rinella Ingredients 1 cup cooked neck meat, minced (left …
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WEBApr 4, 2018 · Reduce the heat to low and simmer the sauce for 15 to 20 minutes. Add the spinach to the pan and fold in. Remove crust from oven and spoon in the meat filling. …
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WEBMar 14, 2019 · Wild game mincemeat pie with bear lard crust by Steven Rinella. Ingredients 1 cup cooked neck meat, minced (left over from Neck Roast) 1-1/2 cups …
WEBDec 28, 2023 · Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F …
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WEBLard Crust. Add the flour, salt, and sugar to the bowl of a food processor. Close the lid and pulse a few times to mix. Meanwhile, take your pie crusts out of the fridge and let …
WEBMar 24, 2019 · Ingredients for keto pie crust. Mozzarella 2 cups (200 g) Butter 8 TBS. Almond flour ½ cup (50 g) Coconut flour ¼ cup (28 g) Pinch of salt. Baking powder ⅓ …
WEBDec 19, 2022 · For my standard mincemeat pie tin, I use a 3-inch cutter for the bottom, a 2-inch for the top. Wine glasses or empty jars are good substitutes for a dedicated cutter. …
WEBJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. Step 2 – Add crust to pie plate – …
WEBDirections: Sift flour, then resift with salt. With a pastry cutter, cut half of the bear fat into flour mixture until mixture resembles coarse cornmeal. Cut in remaining bear fat until the …
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WEBNov 15, 2021 · Preparation. Whisk the flour, salt, and sugar (if using) in a large bowl. Using a fork or pastry cutter, cut in the butter until the mixture is crumbly. Next, cut in the cold …
WEBJul 20, 2016 · Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, and pepper. Use a spatula to break the meat into smaller pieces, while mixing together. Cook for 8-10 minutes or until no longer pink.
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WEBJul 2, 2023 · Step 1 – Place one of the chilled pie crusts in a 9-inch pie plate. Step 2 – Pour the jarred mincemeat into the prepared crust. Step 3 – Then lay out the other pie crust …
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WEBDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add ice water 1 tablespoon at a time …
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WEBAug 19, 2022 · Prepare dough. In a medium-sized bowl, add Carbquik and cut in cold fat with a pastry blender, fork, or dinner knife until a coarse crumb forms. Mix ice water with …
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WEBIf the mixture sticks to the sides of the processor, remove the lid and use a spatula to scrape down the edges. Once it’s well combined, you should have a thick, sticky dough. …
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