WEBDec 1, 2017 · Directions: Sift flour, then resift with salt. With a pastry cutter, cut half of the bear fat into flour mixture until mixture resembles coarse …
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WEBA Hunter and Chef Dishes on Meat Pies for Pi Day. WebWild game mincemeat pie with bear lard crust by Steven Rinella Ingredients 1 cup cooked neck meat, minced (left …
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WEBLard Crust. Add the flour, salt, and sugar to the bowl of a food processor. Close the lid and pulse a few times to mix. Meanwhile, take your pie crusts out of the fridge and let …
WEBDec 8, 2021 · 1. Thoroughly mix the bourbon into the ready made mincemeat pie filling. Cover and allow the mincemeat to marinate in the refrigerator for 24 to 48 hours before …
WEBDec 19, 2022 · For my standard mincemeat pie tin, I use a 3-inch cutter for the bottom, a 2-inch for the top. Wine glasses or empty jars are good substitutes for a dedicated cutter. Beat the egg with the milk or cream to …
WEBMay 28, 2020 · 1 beaten egg (for brushing crust) Cooking Directions. Dice the meat (about ¼” cubes) and vegetables and combine with the spices and herbs in a bowl. Set in the refrigerator. Preheat the oven to 375 o For …
WEBJul 2, 2023 · Step 1 – Place one of the chilled pie crusts in a 9-inch pie plate. Step 2 – Pour the jarred mincemeat into the prepared crust. Step 3 – Then lay out the other pie crust on a floured work surface. Use a …
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WEBBlack Beancassoulet Soup. Alicha. Alicha is a curry-like meal. Cranberry Mince Pie. Maple Pecan Mincemeat Pie. Meaty Lasagna Bolognese. Amazing lasagna, I exaclty followed …
WEBMay 1, 2024 · Preheat oven to 375° F. Grease a 9×13 inch baking dish with non-stick spray or use a tin tray with a lid to freeze. FOR MEAT LAYER. In a large 12-inch skillet, over …
WEBFeb 13, 2023 · Fill the pie with filling, making a little mound at the top. Roll out the small piece of dough for the top, and set that on the filling. Crimp the edges to seal, and remove any excess dough. Cut a hole in the top of …
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WEBLeave the pie for 30-45 minutes to firm up, then turn up the oven temperature to gas mark 5, 375°F (190°C). Carefully remove the pie from the tin. Brush the pastry all over with egg. If the sides show any sign of …
WEBJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at …
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WEBJan 24, 2020 · Melt butter or lard in a pot on medium heat. If using fresh onion, saute it here, if using dried, wait to add. Add flour, stir around for a minute or two letting it cook. Add the broth, stir well to combine. Add the …
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WEBNov 20, 2023 · Preparation. In a large mixing bowl, combine flour and salt, stir to mix. Add in cubed butter and grated deer tallow. Cut into the flour with a large fork or pastry …
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WEBDec 5, 2021 · This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.) Place the flour and salt in the bowl of the food processor and …
WEBDec 28, 2018 - My grandparents lived about four hours away when I was a kid, so they were never able to attend Grandparents’ Day at our elementary school. Thankfully, my …