Whole30 Picadillo Recipe

Easy Weeknight Picadillo Recipe (Whole30, Paleo)

WebFeb 1, 2019 · Add the beef and cook until no longer pink, breaking into small pieces with a wooden spoon, 4-5 minuets. Add the raisins, tomato paste, …

1. Place the onion, tomatoes, jalapeno, garlic, and apple cider vinegar in a blender. Blend on high until pulverized and smooth.
2. Heat a dutch oven over medium high heat. Add the olive oil and heat until shimmering. Add the beef and cook until no longer pink, breaking into small pieces with a wooden spoon, 4-5 minuets.
3. Add the raisins, tomato paste, cumin, oregano, salt, and pepper. Stir until the tomato paste and seasonings are incorporated into the beef.
4. Pour in the tomato puree, add the bay leaf, and stir. Cover, reduce heat to medium and simmer 20 minutes, stirring occasionally to prevent the bottom of the pot from scorching.

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Cuban Picadillo Recipe Skinnytaste

WebMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from …

1. Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
2. Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
3. Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

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