DirectionsStep1Preheat oven to 350 degrees. Oil or line with paper cups, a 12-cup muffin tin.Step2Add dry ingredients to a mixing bowl and whisk to combine. Add remaining ingredients and stir just until combined.Step3Ladle into muffin cups until each is 2/3 full. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.Step4Enjoy!IngredientsIngredients1 ½ cupsFlour (we used white whole-wheat flour)2 teaspoonsBaking Powder½ teaspoonBaking Soda¼ teaspoonPaprika¼ teaspoonSea Salt¼ teaspoonBlack Pepper1 cupMilk (1% or 2% will work)¼ cupCoconut Oil (plus 2 tablespoons, optional pure butter)1 Egg (large, beaten)1 Lemon (zested)1 cupBaby Spinach (chopped into small pieces)1 cupFeta Cheese (crumbles, low-fat)1 tablespoonChives (finely chopped)See moreNutritionalNutritional164 Calories11 gTotal Fat29 mgCholesterol13 gCarbohydrate293 mgSodium5 gProteinFrom skinnyms.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Spinach and Feta Savory Muffins
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