WebPlace hot coals in the bottom of the Caja china. You'll want enough coals to cover the entire bottom surface area. 2. Place the prepared pig in the Caja china, …
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WebStep # 1- Season the Pig Lay the pork flat skin down, do not cut or poke holes into the upper or side skin. You are now ready to marinate the pig. Inject the Mojo juice …
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WebWe cut off the head and hooves. The night before the party, we injected the pig with a mixture of Pineapple juice and Mojo ( recipe ). It was then covered with a homemade rub called Magic Dust. See the …
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WebRe-wrap pig and put in the cooler. Put 1 bag ice in with pig. Allow the pig to marinate overnight. Step 5. Pre-weigh Charcoal. The La Caja China cooks by radiant heat, just like your oven. For that reason it’s very important to …
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WebPlace the pig into the brine solution, toss a few bags of ice on it, and change/add new bags after 24 hours. 3. On the morning of the roast, remove pig to table …
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WebDirections. Step 1. Place pig skin side down on a large work surface. Strain one recipe of the mojo into a bowl, reserving solids. Transfer liquid to a large syringe and inject the mojo into the meat of the pig every 3 to 4 …
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Web#wholepig #convection #lacajachina Tim tries out his new La Caja China box to cook a whole pig in under 5 hours with convection style cookingSubscribe NOW to
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WebPut pig on the metal drip pan with the skin down. Cover the La Caja China with the charcoal tray and ash pan. Leave it alone to cook for three hours. After three hours, take away the coals and ash pan to flip …
Web1.Pre-cut your plywood to obtain the following: a.1 48”x24” sheet (the bottom side) b.2 48”x15” sheets (the long sides) c.2 24”x15” sheets (the short sides) d.Keep the excess plywood to make legs and …
WebWhole roasted pig or lechón is an icon of Puerto Rican cuisine. If I were to rank the popularity of proteins in Puerto Rico pig is most definitely king, followed by chicken, seafood and beef. If you ever visit Puerto Rico and …
WebGreat recipe for Roast whole Pig. I have cooked a pig once before in a Caja China. That first time I followed the recipe from the Caja China company exactly. This time I wanted to take my pig to the next level and …
WebIF YOU LIKE THIS VIDEO, PLEASE SUBSCRIBE TO MY CHANNEL!Hey there! I'm Chef Perry, the author of the La Caja China Cookbooks, and in THIS video, I offer my o
Web1 whole pig, dressed and splayed (up to 70 pounds) 3 bulbs of garlic 3 cups orange juice 1/4 cup kosher salt 1/4 cup oregano 1 tablespoon cumin 1 tablespoon bay …